Single infusion mash at 151° F (61° C) until conversion is complete. Conduct a 60 …More
Stout Beer Recipes
Stout is a category of very dark ales with varying levels of roasty-malt qualities. The styles range from easy-drinking and refreshing to huge and viscous. Don’t be afraid of the dark! Learn more about Stout at CraftBeer.com!
Single infusion mash at 154° F (68° C). Ferment at 68° F (20° C). Cold …More
Single infusion mash at 154° F (68° C).
Single infusion mash at 152° F for 60 minutes. Mash out at 168° F for …More
Mash at 152° F (67° C) for 60 minutes. Raise temp to 168° F (76° …More
Mash at 155° F for 60 minutes. Mashout at 168° F for 10 minutes. Primary fermentation …More
Target Water Profile: Calcium: 97 ppm Magnesium: 8 ppm Sodium: 36 ppm Sulfate: 46 ppm Chloride: 68 ppm Bicarbonate: 257 ppm Single …More
Mash at 155° F (68°C), Vorlauf 10 minutes, collect wort, and boil 75 minutes. Ferment …More
Mash at 149°F (65°C) for 60 minutes (or until conversion is complete) in 8.5 gal. …More
Mash 60 minutes at 156°F (68.9°C). Boil 60 minutes. Ferment 28 days at 65°F (18.3°C).
Mash rest at 150°F (66°C) for 20 minutes, collect wort slowly, and sparge at 170°F …More
Single step infusion mash at 148° F (64° C) for 90 minutes. Boil for 90 …More