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Family Vacation was originally brewed to quench the thirst of locals coming back from a day of skiing and was inspired by a wildly popular Midwestern brewed cream ale. Over the past 5 years, Roadhouse Brewing C. has taken the liberty of adjusting the recipe to ensure it's always crushable!
This bright and delicious session IPA from Whetstone Craft Beers features Simcoe, Amarillo and Citra hops. While it's hazy, aromatic and full of flavor, at just 4.5% ABV this crisp beer is perfect for when you've got thirst that needs quenching.
This export helles from Earth Rider Brewery was inspired by Augustiner Edelstoff, which founder Tim Nelson fell in love with on a trip to Bavaria. It's alcohol percentage is above what a standard helles would be, and the hop character is also slightly elevated compared to a typical helles.
The Substance from Bissel Brothers Brewing Co. flirts with the new world IPA style in a way that intrigues and compels, adding complexity and not detracting from the beer. It does have notes of tropical citrus, but it is still first and foremost “dank” with a perceived bitterness that contributes to an overall balanced experience.
This nearly opaque imperial stout from Seventh Son Brewing Co. boasts hints of plum, dark cocoa and a pleasing warm alcohol finish. Oubliette may be the french word for dark forgotten dungeon, but you are guaranteed to remember this dark stout.
Holy City Brewing's Pluff Mud Porter presents (and smells) like a classic porter, with subtle chocolate notes and a silky finish, but the medium body and tame ABV keep it refreshing at all times. Enjoy this throughout the year, in or out of the marsh.
This deceptively strong beer from Providence Brewing Company is brewed with 2-Row pale malt, Carafoam, rolled oats, milk sugar, and intensely double dry-hopped with Citra and Mosaic giving it a decidedly dank aroma. Bursting with mango, orange and pineapple flavors, this is a juicy milkshake New England IPA that'll have you begging for another sip.
Iron Monk Brewing's American amber ale is very malt-forward and smooth. They hear from fans all the time that this is their all-time favorite beer, and we think you'll agree once you brew some yourself.
This dark-style lager from the Church Brew Works won a Great American Beer Festival 2012 silver medal and is based on a 150-year-old recipe from Munich, Germany. This version is slightly darker and surprisingly easy drinking with a low ABV and crisp finish.