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This deceptively strong beer from Providence Brewing Company is brewed with 2-Row pale malt, Carafoam, rolled oats, milk sugar, and intensely double dry-hopped with Citra and Mosaic giving it a decidedly dank aroma. Bursting with mango, orange and pineapple flavors, this is a juicy milkshake New England IPA that'll have you begging for another sip.
Holy City Brewing's Pluff Mud Porter presents (and smells) like a classic porter, with subtle chocolate notes and a silky finish, but the medium body and tame ABV keep it refreshing at all times. Enjoy this throughout the year, in or out of the marsh.
Mother Ale is the lightest of Denali Brewing's lineup of signature ales. This blonde ale is brewed with pilsner and wheat malts, hopped with American and European hops and fermented with lager yeast at warm ale temperatures. Why the name Mother Ale? Because these brewers love their mothers!
Truck Stop Honey is Back Forty Beer Company's flagship which won a Great American Beer Festival silver medal the same year it debuted in 2011! The wildflower honey gives this close to traditional English brown ale a slightly sweet finish.
Ladyface Ale Companie brews their award-winning Belgian, French and American ales in the Agoura Hills of California. La Grisette is a thirst-quenching Belgian farmhouse ale akin to saison, which took silver in the 2018 Las Angeles International Beer Competition.
This 6% milk stout is brewed with lactose which imparts a creamy, sweet character to this overall roast-y and dark chocolate-y brew. Boise Brewing uses two different types of chocolate malt plus a touch or roast to get the dark chocolate character.
This American wheat ale from Triton Brewing Company is a 2017 Great American Beer Festival bronze medal winner from Indiana. The golden color, white head and crisp flavor will satisfy any wheat lover's cravings!
From Dan Norton of Nortons Brewing Company: "In the 18 years I've been professionally brewing, I've always brewed a beer in honor of each of my 3 kids. They get to name their beer, and tell me what they want it to taste like. My oldest child came up with Don't Poke the Bear, a chocolate imperial milk stout with vanilla."
The Kentucky common was a once popular recipe that originated in the Louisville, Kentucky area. Lost to Prohibition and recently resurrected, this has once again become a popular style of beer across the Bluegrass state and beyond.
This hopped-up take on a classic American lager from Parleaux Beer Lab is whirlpooled with lemongrass and then dry-hopped with Lemondrop hops, lending it a rich, bright aroma with a smooth lemon candy-like finish.
This classic, peppery, dry saison comes from Night Shift Brewing. A simple grist coupled with an assertive bittering hop addition help accentuate the dry characteristics and give a solid base for the phenols from the yeast. This beer took the silver medal in the Classic Saison category the 2017 Great American Beer Festival.