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Tripel Horse has been the flagship beer of River Horse Brewing Co. since the company was founded in 1996. This dark-gold Belgian tripel has hints of clove, coriander and banana all packed into a 10% ABV beer.
This nearly opaque imperial stout from Seventh Son Brewing Co. boasts hints of plum, dark cocoa and a pleasing warm alcohol finish. Oubliette may be the french word for dark forgotten dungeon, but you are guaranteed to remember this dark stout.
Iron Monk Brewing's American amber ale is very malt-forward and smooth. They hear from fans all the time that this is their all-time favorite beer, and we think you'll agree once you brew some yourself.
Sabrage /səˈbrɑːʒ/ is the technique for opening a champagne bottle with a saber, a fitting name for this beer recipe from Von Ebert Brewing. This recipe is dry and effervescent, with minimal bitterness and hop character that's dominated by grapefruit-heavy Citra and a touch of resinous Chinook. You don't need a ceremonial occasion to drink this beer!
This dark-style lager from the Church Brew Works won a Great American Beer Festival 2012 silver medal and is based on a 150-year-old recipe from Munich, Germany. This version is slightly darker and surprisingly easy drinking with a low ABV and crisp finish.
This deceptively strong beer from Providence Brewing Company is brewed with 2-Row pale malt, Carafoam, rolled oats, milk sugar, and intensely double dry-hopped with Citra and Mosaic giving it a decidedly dank aroma. Bursting with mango, orange and pineapple flavors, this is a juicy milkshake New England IPA that'll have you begging for another sip.
Holy City Brewing's Pluff Mud Porter presents (and smells) like a classic porter, with subtle chocolate notes and a silky finish, but the medium body and tame ABV keep it refreshing at all times. Enjoy this throughout the year, in or out of the marsh.
Mother Ale is the lightest of Denali Brewing's lineup of signature ales. This blonde ale is brewed with pilsner and wheat malts, hopped with American and European hops and fermented with lager yeast at warm ale temperatures. Why the name Mother Ale? Because these brewers love their mothers!
Truck Stop Honey is Back Forty Beer Company's flagship which won a Great American Beer Festival silver medal the same year it debuted in 2011! The wildflower honey gives this close to traditional English brown ale a slightly sweet finish.