Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
90 Shilling is Odell Brewing Co.'s smooth and complex flagship beer, a medium-bodied amber ale with a distinct burnished copper color. Only the highest quality beers were taxed 90 shillings in the old Scottish taxing system -- you’ll find this ale brilliantly refreshing and worth every shilling.
This is one of Good Word Brewing's most popular beers, described as “juicy” without being overly sweet thanks to Vic Secret and Citra hops. Pilsner malt dominates alongside English pale malt and oats for a little more body and mouthfeel.
Instead of a commonly thought of coconut dark beer, this German-style coconut hefeweizen is a lighter-bodied beer inspired by one Honolulu Beer Works brewer's wife. Honolulu BeerWorks CocoWeizen took home a gold medal at Japan's International Beer Cup 2018.
Dubbed the Holy Spin, the third spin of a vinyl record is known to be when the tunes are at their best. This IPA recipe from Perfect Plain Brewing Co. was the third turn of their brewhouse and is dry-hopped, abundantly so, with citra hops to the tune of 3.3lb/bbl!
“I like big stouts and I cannot lie!” Exile Brewing Co's mocha stout is brewed with Brazilian coffee beans from their neighbors up the street, Horizon Line. Roasted coffee and chocolate bitterness balance its smooth malty sweetness.
This 6% milk stout is brewed with lactose which imparts a creamy, sweet character to this overall roast-y and dark chocolate-y brew. Boise Brewing uses two different types of chocolate malt plus a touch or roast to get the dark chocolate character.
This American wheat ale from Triton Brewing Company is a 2017 Great American Beer Festival bronze medal winner from Indiana. The golden color, white head and crisp flavor will satisfy any wheat lover's cravings!
From Dan Norton of Nortons Brewing Company: "In the 18 years I've been professionally brewing, I've always brewed a beer in honor of each of my 3 kids. They get to name their beer, and tell me what they want it to taste like. My oldest child came up with Don't Poke the Bear, a chocolate imperial milk stout with vanilla."
The Kentucky common was a once popular recipe that originated in the Louisville, Kentucky area. Lost to Prohibition and recently resurrected, this has once again become a popular style of beer across the Bluegrass state and beyond.
This hopped-up take on a classic American lager from Parleaux Beer Lab is whirlpooled with lemongrass and then dry-hopped with Lemondrop hops, lending it a rich, bright aroma with a smooth lemon candy-like finish.
This classic, peppery, dry saison comes from Night Shift Brewing. A simple grist coupled with an assertive bittering hop addition help accentuate the dry characteristics and give a solid base for the phenols from the yeast. This beer took the silver medal in the Classic Saison category the 2017 Great American Beer Festival.