Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!

• 5.5 gallons (20.8 L)
• OG: 1.057 (14°P)
• FG: 1.007 (1.8°P)
• ABV: 5.5%
• IBU: 15

Sour Ale

Sun-Dried Sour

Homebrewers Association

Homebrewers Association

October 19, 2018

Mash in at 113°F (45°C) for a 20-minute ferulic acid rest. Raise to 156°F (69°C) …More

Beer

• 10 gallons (37.9 L)
• OG: 1.121 (28.3°P)
• FG: 1.026 (6.6°P)
• ABV: 13%
• IBU: 54

Russian Imperial Stout

Great Feats of Strength Imperial Stout

Homebrewers Association

Homebrewers Association

October 19, 2018

Mash 60 minutes at 156°F (68.9°C). Boil 60 minutes. Ferment 28 days at 65°F (18.3°C).

Beer

• 6 gallons (22.7 L)
• OG: 1.067 (16.4°P)
• FG: 1.012 (3.1°P)
• ABV: 7%
• IBU: 75

American IPA

Lupulin Madness IPA

Homebrewers Association

Homebrewers Association

October 19, 2018

Mash 45 minutes at 149°F (65°C), then 60 minutes at 158°F (70°C). Boil 60 minutes. …More

Beer

• 10 gallons (37.9 L)
• OG: 1.060 (14.7°P)
• FG: 1.008 (2.1°P)
• ABV: 6.9%
• IBU: 30

Saison

Melissa and Patty’s Saison

Homebrewers Association

Homebrewers Association

October 19, 2018

Mash 90 minutes at 147°F (63.9°C). Boil 90 minutes. Ferment 21 days at 65°F (18.3°C).

Beer

• 5 gallons (18.9 L)
• OG: 1.065 (16°P)
• FG: 1.016 (4°P)
• ABV: 6.5%

Specialty Beer

Benedictus Gruit Ale

Homebrewers Association

Homebrewers Association

October 19, 2018

Target a relatively high mash temperature so that the beer finishes near 4°P (1.016). I …More

Beer

• 5 gallons (18.9 L)
• OG: 1.056 (13.8° P)
• FG: 1.006 (1.5° P)
• ABV: 6.7%
• IBU: 35

American IPA

Honey Squished IPA

Homebrewers Association

Homebrewers Association

October 19, 2018

Mash grains in 3 gal. (11.4 L) filtered water for 60 minutes at 152°F (66.7°C). …More

Beer

• 5.5 US gallons (21 L)
• OG: 1.040 (10 B)
• FG: 1.009 (2.3 B)
• ABV: 4%
• IBU: 35

Mild

Charlie’s Visionary Mild

Homebrewers Association

Homebrewers Association

October 3, 2018

A step infusion mash is employed to mash the grains. Add 8 quarts (7.6 L) …More

Beer

• 5.5 U.S. gallons (20.82 L)
• OG: 1.089
• FG: 1.015
• ABV: 9.7%
• IBU: 23

Baltic Porter

“Storm Surge” Baltic Porter

Homebrewers Association

Homebrewers Association

September 26, 2018

Beginning volume of 7.75 gallons (29.3 L) should boil down to about 6.25 gallons (23.7 …More

Beer

• 6 gallons (22.7 L)
• OG: 1.065 (16° P)
• FG: 1.014 (3.5° P))
• ABV: 6.7%
• IBU: 58

American IPA

Tropical Haze New England IPA

Homebrewers Association

Homebrewers Association

September 14, 2018

Mash at 150° F (66° C) until conversion is complete. Lauter and sparge to collect …More

Beer

• 5.5 gallons (20.8 liters)
• OG: 1.060
• IBU: 64.1

American Amber Ale

Alright Already Amber

Homebrewers Association

Homebrewers Association

August 31, 2018

Mash grains at 152° F (67° C) for 1 hour.

Beer

• 10 gallons (37.85 L)
• OG: 1.082
• FG: 1.017
• ABV: 8.5%

Imperial IPA

The Big Hopper Imperial IPA

Homebrewers Association

Homebrewers Association

August 24, 2018

Primary Fermentation: 6 days Secondary Fermentation: 22 days Mash in with 10.66 gallons (40.35 L) of filtered, …More

Beer

• 5.8 gallons (22 L)
• OG: 1.065 (15.9° P)
• FG: 1.018 (4.6° P)
• ABV: 6.2%
• IBU: 80

Dark Lager

1879 Kulmbacher Export

Homebrewers Association

Homebrewers Association

August 21, 2018

This Bavarian method of decoction is taken from from Handbuch der Chemischen Technologie: Die Bierbrauerei …More

Beer

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