Specialty Beer
“Old Scotty” Historical Scottish Heavy
Homebrewers Association
Homebrewers Association
Mash at 152°F (67°C) for 60 minutes. Primary Fermentation: 7 days at 68°F (20°C). Secondary Fermentation: 1 …More
Beer
Homebrew Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Specialty Beer
American Grisette
Homebrewers Association
Homebrewers Association
Mash at 148°F (64°C) for 75 minutes. Mash out at 168°F (76°C) for 10 minutes. …More
Beer
Specialty Beer
“Resurrection” Historical Grodziskie
Homebrewers Association
Homebrewers Association
Mash in at 136°F (58°C) and hold for 20 minutes. Raise to 148°F (64°C) and …More
Beer
Spice/Herb/Vegetable Beer
Toasted Coconut Black IPA
Homebrewers Association
Homebrewers Association
Mash grains at 152°F (67°C) for 60 minutes. Cold steep Midnight wheat for 18 hours …More
Beer
Fruit Beer
Razzhole Sour
Homebrewers Association
Homebrewers Association
Day 1: Prepare yogurt starter (multiple slower lacto strains) 2 days before brew day. Make …More
Beer
English Barleywine
Mister Mayhem
Homebrewers Association
Homebrewers Association
Single infusion mash at 152°F (67°C) for 60 minutes. Primary Fermentation: 3 days at 62°F (17°C). Secondary …More
Beer
Berliner Weisse
Sangjae’s Gose
Homebrewers Association
Homebrewers Association
After collecting the second runnings of wort, don’t boil. Simply cool the wort down to …More
Beer
Belgian Dark Strong Ale
Jeff’s Belgian Dark Strong Ale
Homebrewers Association
Homebrewers Association
Mash in 144°F (62°C) and hold for 30 minutes. Raise to 158°F (70°C) and hold …More
Beer
Belgian Specialty Ale
3 Philosophers with Attitude
Homebrewers Association
Homebrewers Association
Mash at 156°F (69°C) for 45 minutes. Primary Fermentation: 14 days at 68°F (20°C). Secondary Fermentation: 79 …More
Beer
Weizen/Weissbier
Hackysack Superstar
Homebrewers Association
Homebrewers Association
Dough in with 22.4 qt (21 L) of water and heat to 96°F (36°C). Heat …More
Beer
India Pale Ale
“Go Big” Black IPA
Homebrewers Association
Homebrewers Association
Mash at 152°F (67°C) and hold for 60 minutes. Carbonate to 2.3 vol. (4.6 g/L) …More
Beer
Imperial IPA
Double IPA
Homebrewers Association
Homebrewers Association
Mash at 150°F (65°C) for 90 minutes. Mash out at 168°F (76°C) for 10 minutes. Primary …More
Beer
