Homebrew Recipes | American Homebrewers Association

5.5 gallons (20.8 L)
OG: 1.091
FG: 1.023

2017

Doppelbock

Exsanguinator

Homebrewers Association

January 24, 2018

Mash out at 154°F (68°C) for 60 minutes. Force carbonate to 2.4 vol. (4.8 g/L) …More

Beer

7 gallons (26.5 L)
OG: 1.052
FG: 1.014

2017

Schwarzbier

Entry 2

Homebrewers Association

January 24, 2018

Mash at 152°F (67°C) for 60 minutes. Mash out at 169°F (76°C) for 10 minutes. …More

Beer

11 gallons (41.46 L)
OG: 1.055
FG: 1.013

2017

Octoberfest/Marzen

Elsie’s Marzen

Homebrewers Association

January 24, 2018

Mash in with a protein rest at 126°F (52°C) for 20 minutes. Raise to 144°F …More

Beer

6 gallons (22.7 L)
OG: 1.056
FG: 1.016

2017

Bohemian Pilsener

Chickity Czech Yourself Pilsner

Homebrewers Association

January 24, 2018

Mash at 158°F (70°C) and hold for 90 minutes. Mash out at 168°F (76°C) for …More

Beer

11 gallons (41.6 L)
OG: 1.052
FG: 1.009

2017

Munich Helles

Munich Gold 2016

Homebrewers Association

January 24, 2018

Mash at 146°F (63°F) for 40 minutes. Thick decoction (about half mash liquid and half …More

Beer

5.5 gallons (20.8 L)
OG: 1.035
FG: 1.005
ABV: 3.9%

2017

American Lager

Phil’s Lager

Homebrewers Association

January 24, 2018

Single infusion mash at 152° F (67° C) for 90 minutes. Primary Fermentation: 15 days at …More

Beer

5.5 gallons (19 L)
OG: 1.059
FG: 1.015
ABV: 5.7%
IBU: 38

Robust Porter

Organic Juniper Porter

Homebrewers Association

January 17, 2018

Mash all grains at 152°F (67°C) in 1.75 gallons (6.6 L) of water. Sparge with …More

Beer

5.5 gallons (21 L)
OG: 1.048
FG: 1.012
ABV: 4.5%
IBU: 41

Pilsner

Vitoria Vienna Pilsner

Homebrewers Association

January 5, 2018

A step infusion mash is employed to mash the grains. Add 9.5 quarts (9 L) …More

Beer

5 US gal. (19 L)
OG: 1.048
FG: 1.011
ABV: 4.7%
IBU: 17

Weizen/Weissbier

Right on Hoover Hefeweizen

Homebrewers Association

December 20, 2017

[This recipe is featured in the January/February 2018 issue of Zymurgy magazine.] Make your yeast starter …More

Beer

5.5 gallons (20.8 L)
OG: 1.080
IBU: 17

Scottish Heavy 70/-

Argentine Strong Scotch Ale

Homebrewers Association

December 14, 2017

Mash crushed grains in 4 gallons (15 L) water at 150°F (66°C) for 60 minutes …More

Beer

5 gallons (19 L)
OG: 1.066 (16.5 B)
FG: 1.016 (4 B)
ABV: 6.8%
IBU: ~34

Traditional Bock

Weekday Bock (Malt Extract)

Homebrewers Association

December 1, 2017

Place crushed grains in 2 gal. (7.6 L) of 150° F (68° C) water and …More

Beer

5 gallons
OG: 1.066 (16.5 B)
FG: 1.016 (4 B)
ABV: 6.8%
IBU: ~34

Traditional Bock

Weekday Bock (All-Grain)

Homebrewers Association

December 1, 2017

A step infusion mash is employed to mash the grains. Add 11 qt. (10.5 L) …More

Beer

Homebrew Beer Recipes