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On brew day, mash grains for 60 minutes at 148° F (64° C), lauter, sparge, …More
Prepare starter wort from 0.5 gal. (1.89 L) water and 1 cup (237 mL) Pilsner …More
Steep grains for 60 minutes at 155° F (68° C), turn off the heat, stir …More
Steep the malts in 3 gal. (11.4 L) of water for 30 minutes at 155° …More
Heat 2 qt. (2 L) water to 172° F (78° C) and then add crushed …More
Mash grains and rice hulls (if using) at 122° F (50° C) and allow to …More
Combine cider and yeast, aerate, ferment at 65° F to 70° F (18-21° C) for 7-10 days, rack …More
Mash grains at 122° F (50° C) for 15 minutes then at 151° F (66° …More
Combine all ingredients with enough water to yield a 5-gallon batch. Ferment in primary for …More
Boil 1 gallon (3.79 L) wort tailings (see intro for explanation) for at least 15 …More
Conduct a 150° F (66° C) single infusion mash with 1.5 qt./lb. mash thickness for …More
Mash rest at 150°F (66°C) for 20 minutes, collect wort slowly, and sparge at 170°F …More