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Single infusion mash at 150°F (668 C) for 60 minutes. Target 5.3 pH. Lauter then …More
Use a step infusion mash at 127°F (53°C) for 15 minutes, 146°F (63°C) for 25 …More
Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. Step mash: 45 …More
Mash 45 minutes at 149°F (65°C), then 60 minutes at 158°F (70°C). Boil 60 minutes. …More
Mash grains in 3 gal. (11.4 L) filtered water for 60 minutes at 152°F (66.7°C). …More
Mash at 150° F (66° C) until conversion is complete. Lauter and sparge to collect …More
Mash at 149° F (65° C) for 45 minutes (or until conversion is complete), vorlauf …More
Place crushed crystal malt in 2 gal. (7.6 L) of 155° F (68° C) water …More
A step infusion mash is employed to mash the grains. Add 11.5 qt. (10.9 L) …More
Steep crushed grains in steeping bag for 30 minutes in 150° F (66° C) reverse …More
Mash at 153°F (67°C) for 60 minutes. Primary Fermentation: 19 days at 64°F (18°C).
Mash at 152°F (67°C) and hold for 60 minutes. Carbonate to 2.3 vol. (4.6 g/L) …More