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Dark lager is a category of deceptively dark, cold-fermented beer styles. The styles are brewed with dark specialty malts that lend dark colors without instilling prominent roast or burnt qualities. Even though beers in this category can look like a stout or porter, they generally drink fairly clean with minimal acridity and roastiness.
Use a triple decoction mash with Munich malt only. Mash in at 110° F (43° …More
Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F …More
Steep grains at 170 °F for 30 minutes. Primary fermentation: 2 weeks at 55 °F in …More
Use a double decoction mash. Mash grains at 122° F (50° C) for 30 min. …More
Mash grains at 154° F (68° C) for 45 minutes. Primary fermentation for 16 days at …More
Mash grains at 150° F (66° C) for 60 minutes. Primary fermentation for 12 days at …More
Mash grains at 153° F (67° C) for 90 minuites. Primary fermentation for 19 days at …More
Mash grains at 155° F (68° C) for 120 minutes. Re-circ for 15 minutes, then …More