Mash in at 152° F (67° C) and hold for 60 minutes. Mash out at …More
English Brown Ale Beer Recipes
English brown ale is a category of malt-focused beers with prominent toasty notes and yeast character. The category is similar to English pale ales, but with more prominent roasty and nutty malt qualities.
Reserve 1 cup of crushed pale malt for boil. A step infusion mash is employed …More
Mash grains at 145° F (63° C) for 30 minutes. Raise temperature to 152° F …More
Mash grain for 60 minutes at 154° F (68° C). Include 1/2 tsp of gypsum …More
Mash grains at 156° F (69° C) for one hour. Primary fermenation for 5 days at …More
Mash grain at 154° F (67° C) for 90 minutes. Primary fermentation for 9 days at …More
Mash grain at 154° F (67° C) for 60 minutes. Mash out at 168° F …More
Primary fermentation for 14 days. Forced CO2 to carbonate (2.5 vol).
Mash grains at 154° F (68° C) for 60 minutes. Raise mash temperature to 168° …More