Mash grains at 151° F (66° C) for 60 minutes. Primary fermentation for 8 days at …More
English Pale Ale Beer Recipes
English pale ale, sometimes referred to as bitter, is a category of styles differentiated by original gravity. The styles can also differ in hop qualities, malt profile and fermentation characteristics. Compared to American pale ale, the English versions tend to be less hoppy and sometimes more malty. If possible, serve on cask as real ale for an authentic English pale ale experience.
Mash grains at 152° F (67° C) for 60 minutes. Mash out at 170° F …More
Mash grains at 150° F (66° C) for 60 minutes. Primary fermentation for 7 days at …More
Mash grains at 152° F (67° C) for 60 minutes. Primary fermentation for 10 days at …More