Mash grains at 149° F (65° C) for 75 minutes. Add black malt during sparge. Primary …More
European Amber Lager Beer Recipes
European amber lager is a category of malt-focused, cold-fermented beer styles. Both styles in this category showcase malt sweetness, with Oktoberfest being a bit bigger and maltier than Vienna lager. The prolonged, cold fermentation makes for very clean, easy-drinking European lagers.
Mash grains at 152° F (67° C) for 60 minutes. Primary fermentation for 30 days at …More
Employ a triple-decoction mash with rests at 95° F (35° C), 110° F (43° C), …More
Mash grains at 150° F (66° C). Primary fermentation for 14 days at 52° F (11° …More