Mash crushed grains in 4.5 gallons of water at 153° F (67° C) for 90 …More
Saison Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Mash grains at 156°F (69°C) to 150°F (65.5°C) and hold for 60 minutes. Mash out …More
Sour mash: “Sour mash one pound of Franco-Belges Pils malt. Start with a saccharification rest …More
Mash in at 149°F (65°C) (1.25 quarts/lb strike water) and hold for 60 minutes. Boil 90 …More
Mash grains at 150° F (66° C) for 60 minutes. Raise to 155° F (68° …More