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American IPA
Lazy Magnolia Brewery Southern Hops’pitality IPA
Homebrewers Association
Homebrewers Association
4.25 – 4.5 gallons water with Calcium Chloride and food-grade acid added to increase hardness …More
Beer
Homebrew Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
American Pale Ale
Maplewood Brewing Co. Charlatan American Pale Ale
Homebrewers Association
Homebrewers Association
This recipe has been scaled to assume an 83% efficiency (right about what we used …More
Beer
Fruit Beer
Maui Brewing Company POG IPA
Homebrewers Association
Homebrewers Association
Fruit Preparation Combine guava, peeled oranges and Lilikoi juice in bowl and puree together. Fresh fruit …More
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Old Ale
Evolution Craft Brewing Co. Crystal Row
Homebrewers Association
Homebrewers Association
Mash grains and coffee at 148° F for 40 minutes. Raise mash to 156° F …More
Beer
American IPA
Uinta Brewing Co. Hop Nosh Tangerine
Homebrewers Association
Homebrewers Association
Single-infusion mash at 154° F. Conduct a 60 minute boil, following the additions as listed …More
Beer
Belgian Pale Ale
Trinity Brewhouse Red Devils Belgian Pale Ale
Homebrewers Association
Homebrewers Association
Mash around 152° F for 60 minutes or until conversion is complete. Conduct a 60 …More
Beer
Imperial IPA
Weathered Ground Brewery R.K. Double IPA
Homebrewers Association
Homebrewers Association
Before brew day, get a yeast starter going. Mash at 152° F for 70-80 minutes. Sparge …More
Beer
Strong Scotch Ale
Revelry Brewing Co Oh My Darlyn! Scotch Ale
Homebrewers Association
Homebrewers Association
Mash at 152° F for 1 hour. Conudct a 60 minute boil, following the hop …More
Beer
American IPA
Zipline Brewing Co. NZ IPA
Homebrewers Association
Homebrewers Association
Note: This recipe assumes a mash efficiency of 75% and an evaporation rate of 25% …More
Beer
Russian Imperial Stout
Postdoc Brewing Demon Star Imperial Stout
Homebrewers Association
Homebrewers Association
For water additions, we use chalk to raise the pH of the mash to 5.3-5.4. …More
Beer
Belgian Blond Ale
More Fun Blonde
Homebrewers Association
Homebrewers Association
Use tap water, preferably from Fort Collins, which “is fairly neutral and great without additions …More
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Saison
Bale So Hard Dry-Hopped Saison
Homebrewers Association
Homebrewers Association
Single infusion mash at 150° F (66° C). Primary fermentation at 72° F (21° C) for …More
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