Use 50% reverse osmosis filtered water and 50% tap water. Infusion mash at 150°F (66°C) …More
Homebrew Beer Recipes
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Mash for 75 minutes at 150° F (66° C). Primary fermentation for 7 days between 65 …More
Mash at 152°F (67°C) for 60 minutes.
Mash at 158°F (70°C) for two hours. Collect approximately 1 gallon (3.8 L) of first …More
To brew the Harvest Ale Saison recipe, use a single-infusion mash for 75 minutes at …More
Mash in at 148°F (64°C) and hold for 60 minutes. Recirculate and raise temperature to …More
Mash at 154°F (66°C). Boil 90 minutes, adding hops as noted. Ferment at 70°F (21°C) …More
Place crushed grains in 2 gallons (7.6 L) of 150°F (68°C) water and let steep …More
Use a single infusion mash at 149°F (65°C) using a ratio of 1.3 quarts water …More
Mash grains at 122°F (50°C) for 10 minutes. Raise to 156°F (69°C) and hold for …More
Adjust water to moderate residual alkalinity and approximately 200 ppm calcium content with calcium sulfate. …More
Use a single-step infusion mash for the 3 3/4 lb. (2.6 kg) of grain. Add …More