Homebrew Recipes | American Homebrewers Association

5.5 gallons (20.82 L)
OG: 1.070
IBU: 67

American Barleywine

Arrogant Bastard Clone

Homebrewers Association

February 8, 2017

Use 50% reverse osmosis filtered water and 50% tap water. Infusion mash at 150°F (66°C) …More

Beer

5.5 Gallons (21 L)
OG: 1.062
FG: 1.014
ABV: 6.3%
IBU: 78

American Pale Ale

Jared’s Galaxy Pale Ale

Homebrewers Association

February 3, 2017

Mash for 75 minutes at 150° F (66° C). Primary fermentation for 7 days between 65 …More

Beer

5.5 gallons (20.8 L)
OG: 1.047
ABV: 4.5%
IBU: 86

India Pale Ale

Bitter Beer Face Session IPA

Homebrewers Association

February 1, 2017

Mash at 152°F (67°C) for 60 minutes.

Beer

5.5 gallons (20.8 L)
OG: 1.130
IBU: 32

Strong Scotch Ale

Gunn Clan Scotch Ale

Homebrewers Association

January 25, 2017

Mash at 158°F (70°C) for two hours. Collect approximately 1 gallon (3.8 L) of first …More

Beer

5 Gallons (19 L)
OG: 1.046
FG: 1.014
ABV: 4.2%
IBU: 30

Belgian Specialty Ale

Harvest Ale Saison

Homebrewers Association

January 24, 2017

To brew the Harvest Ale Saison recipe, use a single-infusion mash for 75 minutes at …More

Beer

10 gallons (38 L)
OG: 1.082
FG: 1.014
ABV: 8.9%
IBU: 13

Belgian Specialty Ale

Stairway to Heaven Belgian Specialty Ale

Homebrewers Association

January 18, 2017

Mash in at 148°F (64°C) and hold for 60 minutes. Recirculate and raise temperature to …More

Beer

5 gallons (19 L)
OG: 1.051
FG: 1.009
ABV: 5.5%
IBU: 65

American Pale Ale

Whale’s Tail Pale Ale

Homebrewers Association

December 21, 2016

Mash at 154°F (66°C). Boil 90 minutes, adding hops as noted. Ferment at 70°F (21°C) …More

Beer

5 gallons (19 L)
OG: 1.062
FG: 1.016
ABV: 6%
IBU: 5.5

Specialty Beer

Maverick India Black Ale

Homebrewers Association

December 15, 2016

Place crushed grains in 2 gallons (7.6 L) of 150°F (68°C) water and let steep …More

Beer

5 gallons (19 L)
OG: 1.092
FG: 1.042
ABV: 21%
IBU: 120

Imperial IPA

Dogfish Head 120 Minute IPA

Homebrewers Association

December 8, 2016

Use a single infusion mash at 149°F (65°C) using a ratio of 1.3 quarts water …More

Beer

5 gallons (19 L)
OG: 1.054
IBU: 22

Northern English Brown

Pressure Drop Stokey Brown

Homebrewers Association

November 30, 2016

Mash grains at 122°F (50°C) for 10 minutes. Raise to 156°F (69°C) and hold for …More

Beer

5 gallons (19 L)
OG: 1.069
FG: 1.022
ABV: 6.2%
IBU: 68

Extra Special/Strong Bitter

Gone But Not Forgotten Burton Old Ale

Homebrewers Association

November 23, 2016

Adjust water to moderate residual alkalinity and approximately 200 ppm calcium content with calcium sulfate. …More

Beer

6 gallons (23 L)
OG: 1.060–1.064
FG: 1.013–1.017
ABV: 6.2%
IBU: 25

English Brown Ale

Christmas Cinderella Double Brown Ale

Homebrewers Association

November 9, 2016

Use a single-step infusion mash for the 3 3/4 lb. (2.6 kg) of grain. Add …More

Beer

Homebrew Beer Recipes