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Primary fermentation for 3 weeks at 64° F (18° C). Forced CO2 to carbonate (1.7 vol).
Forced CO2 to carbonate (2.5 vol).
Treat water with 5.5 g calcium chloride. Use a single infusion mash at 148° F …More
Mash 15 minutes at 122° F (50° C), 15 minutes at 148° F (64° C) …More
Infusion mash for 90 minutes at 152° F (67° C). Add first hops during runoff …More
Use a double decoction mash. Mash grains at 122° F (50° C) for 30 min. …More
Protein rest for 20 minutes at 122° F (50° C). Saccharification rest 60 minutes at …More
Water: 50% West Los Angeles and 50% distilled. Mash grains at 150° (66° C) for …More
Mash at 153° F (67° C) for 60 minutes. Mash out at 165° F (74° …More
Mash grains at 154° F (68° C) for 60 minutes. Mash out at 167° F …More
Mash grains for 1 hour at 156° F (69° C). Primary fermentation at 68° F (20° …More