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Primary fermentation for 10 days at 70-72° F (21-22° C). Secondary fermentation for 30 days at …More
Mash grains at 151° F (66° C) for 60 minutes. Mash out at 168° F …More
Step mash: 105° F (41° C) for 10 min, 135° F (57° C) for 5 …More
Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F …More
Mash grains for 60 minutes at 154° F (68° C). Mash out for 15 minutes …More
Mash grains at 154° F (68° C) for 30 minutes. Raise to 170° F (77° …More
Steep must at 165-180° F (74-82° C) for 10 to 15 minutes. Primary fermentation for less …More
Primary fermentation for 1 month on cherries in glass. Secondary fermentation for 2 months in glass. Tertiary …More
Fill a fermenter with 3.5 gallons of water, pour in the honey and combine. Once …More
Back sweetened with simple syrup to 1.006, sorbated. Primary fermentation for 30 days at 55° F …More
This was a 2006 club project of the Whales Homebrew Club. The cider was pressed …More
Mash at 149°F (65° C) for 60 minutes. Dilute lager after fermentation with 2L distilled …More