Maps
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Mead
Not Mary Ann
Homebrewers Association
Homebrewers Association
Original batch had too hot of a ginger character, so it was blended with a …More
Beer
Homebrew Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Cider and Perry
Westside Cider
Homebrewers Association
Homebrewers Association
Primary fermentation for 21 days at 60° F (16° C) in glass. Secondary fermentation for 4 …More
Beer
Cider and Perry
Cheater’s Cherries
Homebrewers Association
Homebrewers Association
(Batch size and ingredient amounts not specified)
Beer
Light Lager
Kristen and Orsolya’s Munich Helles
Homebrewers Association
Homebrewers Association
Use a triple decoction mash schedule with rests at 95° F (35° C), 110° F …More
Beer
Classic American Pilsner
Greg and Liz’s Pilsner
Homebrewers Association
Homebrewers Association
Begin with a protein rest at 119° F (48° C) for 5 minutes. Raise temperature …More
Beer
European Amber Lager
GB Märzen
Homebrewers Association
Homebrewers Association
Mash grains at 152° F (67° C) for 60 minutes. Primary fermentation for 30 days at …More
Beer
Dark Lager
Steve and Dan’s Schwarzbier
Homebrewers Association
Homebrewers Association
Mash grains at 153° F (67° C) for 90 minuites. Primary fermentation for 19 days at …More
Beer
Bock
Jamil’s Doppelbock
Homebrewers Association
Homebrewers Association
Beer
Kölsch
Ramon’s Kölsch
Homebrewers Association
Homebrewers Association
Mash grains at 148° F (64° C) for 60 minutes. Primary fermentation for 14 days at …More
Beer
Amber Hybrid Beer
JZ Alt
Homebrewers Association
Homebrewers Association
Mash grains at 148° F (64° C) for 90 minutes Primary fermentation for 14 days at …More
Beer
English Pale Ale
Bears Bitter
Homebrewers Association
Homebrewers Association
Mash grains at 152° F (67° C) for 60 minutes. Mash out at 170° F …More
Beer
Scottish and Irish Ale
Kristen and Orsolya’s Scottish Light 60/-
Homebrewers Association
Homebrewers Association
Mash grains at 150° F (66° C) for 90 minutes. Boil for 120 minutes. Primary fermentation for …More
Beer
