60 minute mash rest at 159°F (71°C) and 60 minutes boil. Chill the wort post-boil, …More
Stout Beer Recipes
Stout is a category of very dark ales with varying levels of roasty-malt qualities. The styles range from easy-drinking and refreshing to huge and viscous. Don’t be afraid of the dark! Learn more about Stout at CraftBeer.com!
To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for …More
To brew the Old Rasputin Russian Imperial Stout clone, mash grains at 152°F (67°C) for …More
To brew the Rogue Chocolate Stout clone homebrew recipe, mash at 150°F (65°C) for 60 …More
To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. …More
Single step infusion mash at 152°F (67°C) for 60 minutes. Primary fermentation for 14 days at …More
Single step infusion mash at 154° F (68° C) for 60 minutes. Primary fermentation for 14 …More
Mash the grains at 154° F (68° C) for 1 hour. Do not use soft …More
Mill the grains and dough-in, targeting a mash of around 1.5 quarts of water to …More
Mash at 152° F (67° C) for 60 minutes. Primary Fermentation at 67° F (19° C). Force …More
Mash grains at 98°F (37°C) for 20 minutes. Raise temperature to 122°F (50°C) and hold for …More
Mash at 151°F (66°C) for one hour. Ferment at 68°F (20°C) until finished.