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Common Perry
“Heather’s Perry” Standard Perry
Homebrewers Association
Homebrewers Association
Start with 6 gallons of fresh Bartlett pear cider and adjust acidity to 0.6% with …More
Beer
Homebrew Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Other Mead: Open Category
“Holy Cacao” Specialty Mead
Homebrewers Association
Homebrewers Association
Combine honey and yeast nutrient with enough water to achieve 4 gallons (15.14 L) of …More
Beer
Melomel: Other Fruit
“Limey Bastard” Melomel
Homebrewers Association
Homebrewers Association
Primary Fermentation: 1 month at 68-71° F (20-22° C) Secondary Fermentation: 1 month at 68-71° F (20-22° C) Tertiary …More
Beer
Other Specialty Cider/Perry
“Westside Sweet Heat” Specialty Cider
Homebrewers Association
Homebrewers Association
The final cider is a blend of two ciders: 2 parts Golden Russet to 1 …More
Beer
Specialty Beer
“Dreg Pirate Roberts” Mixed Fermentation Wheat Ale
Homebrewers Association
Homebrewers Association
Single step mash at 154° F (68° C) for 60 minutes. Age in a neutral …More
Beer
Northern English Brown
“StOaked Brown” Ale
Homebrewers Association
Homebrewers Association
Treat brewing water with 1 g/gallon CaCl2. Mash grains at 152° F (67° C) for …More
Beer
Christmas/Winter Specialty Spiced Beer
“Girl Scout Cookies” Mint Chocolate Chip Sweet Stout
Homebrewers Association
Homebrewers Association
Use carbon-filtered water. Mash at 156° F (69° C) for 45 minutes. Mash out at …More
Beer
Berliner Weisse
“If You Like Piña Coladas” Berliner Weisse
Homebrewers Association
Homebrewers Association
Water Profile: Bonita Springs, Fla. tap water treated with 10 g gypsum and a Campden tablet Single …More
Beer
English Barleywine
“Split Thy Skull” English Barleywine
Homebrewers Association
Homebrewers Association
Treat water with 4g CaCl2 and 2g CaSO4. Mash at 148° F (64° C) for …More
Beer
Belgian Dark Strong Ale
“Queen Bitch” Belgian Dark Strong Ale
Homebrewers Association
Homebrewers Association
Water Profile: 93 ppm Ca, 64 ppm Cl, 64 ppm SO4, 34 ppm alkalinity, -41 ppm …More
Beer
Gueuze
“This is Not a Gueuze” Gueuze
Homebrewers Association
Homebrewers Association
Mash at 158° F (70° C) for 70 minutes. This beer was a blend of …More
Beer
Saison
Mandy & Wesley’s French Saison
Homebrewers Association
Homebrewers Association
Water Profile: NYC water treated with Campden tablet, 3 g CaCl, and 2 g MgSO4 Dough in …More
Beer
