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English Barleywine
Mister Mayhem
Homebrewers Association
Homebrewers Association
Single infusion mash at 152°F (67°C) for 60 minutes. Primary Fermentation: 3 days at 62°F (17°C). Secondary …More
Beer
Homebrew Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Scottish Light 60/-
Scottish Light
Homebrewers Association
Homebrewers Association
Mash at 154°F (68°C ) for 60 minutes. Wyeast 1728 smack pack smacked 2 hours …More
Beer
Fruit Beer
Razzhole Sour
Homebrewers Association
Homebrewers Association
Day 1: Prepare yogurt starter (multiple slower lacto strains) 2 days before brew day. Make …More
Beer
American Pale Ale
Flatbed Pale Ale
Homebrewers Association
Homebrewers Association
Mash in at 150°F (66°C) for 60 minutes. Raise mash to 164°F (73°C) to mash …More
Beer
Spice/Herb/Vegetable Beer
Toasted Coconut Black IPA
Homebrewers Association
Homebrewers Association
Mash grains at 152°F (67°C) for 60 minutes. Cold steep Midnight wheat for 18 hours …More
Beer
American Wheat or Rye
Townie Yacht Club
Homebrewers Association
Homebrewers Association
Mash at 153°F (67°C) for 75 minutes. Primary Fermentation: 3 weeks at 67°F (19°C).
Beer
Specialty Beer
“Resurrection” Historical Grodziskie
Homebrewers Association
Homebrewers Association
Mash in at 136°F (58°C) and hold for 20 minutes. Raise to 148°F (64°C) and …More
Beer
American Brown Ale
VCR Brown Ale
Homebrewers Association
Homebrewers Association
Mash in at 145°F (63°C) and hold for 30 minutes. Raise to 162° F (72°C) …More
Beer
Specialty Beer
American Grisette
Homebrewers Association
Homebrewers Association
Mash at 148°F (64°C) for 75 minutes. Mash out at 168°F (76°C) for 10 minutes. …More
Beer
English Brown Ale
“Royal” Historical London Brown Ale
Homebrewers Association
Homebrewers Association
Mash grains at 152°F (67 °C) for 60 minutes. Mash out at 168°F (76°C) for …More
Beer
Specialty Beer
“Old Scotty” Historical Scottish Heavy
Homebrewers Association
Homebrewers Association
Mash at 152°F (67°C) for 60 minutes. Primary Fermentation: 7 days at 68°F (20°C). Secondary Fermentation: 1 …More
Beer
English Porter
Big Ben
Homebrewers Association
Homebrewers Association
Mash at 151°F (66°C) for 60 minutes. Force carbonate to 2.5 vol. (5 g/L) CO2. …More
Beer
