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Mash at 152°F (67°C) for 60 minutes. Primary Fermentation: 7 days at 68°F (20°C). Secondary Fermentation: 1 …More
Mix honey and water with stir stick in large (7-gallon or 26.5-liter) bucket. Pitch yeast …More
Hydrate yeast with GoFerm and use a staggered nutrient addition protocol. Ferment for two weeks, …More
Roast pineapples on a cookie sheet, with all the burnt and carmelized sugars added to …More
After secondary rack to keg and add simple syrup to taste, about 1.002 FG. Sulphite …More
This is a blend of Michael’s high-gravity, high-acid New World cider featuring a high percentage …More
Mash all grains at 152°F (67°C) in 1.75 gallons (6.6 L) of water. Sparge with …More
A step infusion mash is employed to mash the grains. Add 9.5 quarts (9 L) …More
[This recipe is featured in the January/February 2018 issue of Zymurgy magazine.] Make your yeast starter …More
Mash crushed grains in 4 gallons (15 L) water at 150°F (66°C) for 60 minutes …More
Place crushed grains in 2 gal. (7.6 L) of 150° F (68° C) water and …More
A step infusion mash is employed to mash the grains. Add 11 qt. (10.5 L) …More