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Mash grains at 158° F (70° C) for 90 minutes. Cut 1 lb (0.45 kg) …More
Mash grains at 158° F (70° C) for 90 minutes. Primary fermentation for 20 days at …More
Mash at 156° F (69° C). (Need info about chipotle peppers).
Sulfite must to 50 ppm 24 hrs prior to pitching yeast. Filtered. Primary fermentation for 60 …More
Primary fermentation for 36 days at 68° F (20° C) in glass. Secondary fermentation for 14 …More
All ingredients except yeast and mint leaves are boiled for five minutes, skimming any scum …More
Sulfite apple juice with five crushed campden tablets and let sit for 24 hours. Pitch …More
Ferment and age each batch of cider separately, then blend in proportions above. For spicing, …More
Mash grains at 152° F (67° C) for 60 minutes. Primary fermentation for 10 days at …More
Mash grains at 152° F (67° C) for 60 minutes. Raise temperature to 170° F …More
Employ a triple-decoction mash with rests at 95° F (35° C), 110° F (43° C), …More
Mash grains at 155° F (68° C) for 120 minutes. Re-circ for 15 minutes, then …More