Homebrew Recipes - American Homebrewers Association

5 gallons (18.9L)
OG: 1.054
FG: 1.020
ABV: 4.5%
IBU: n/a

Dry Stout

Deck-Head Stout

Homebrewers Association

March 5, 2013

Mash grains at 98°F (37°C) for 20 minutes. Raise temperature to 122°F (50°C) and hold for …More

Beer

6 gallons (22.7 L)
OG: 1.057
FG: n/a
ABV: n/a
IBU: n/a

Flanders Red Ale

Homebrewers Association

February 8, 2013

Mash grains at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C) for 10 minutes. Photo …More

Beer

5 gallons (19 L)
OG: 1.048-1.052 (12-13 °P)
FG: 1.007-1.010 (2-2.5 °P)
ABV: 5.4-5.5%
IBU: n/a

German Pilsner (Pils)

Propensity Pilsener Lager

Homebrewers Association

February 1, 2013

Add the cracked crystal malt to 1 1/2 gallons of cold water and bring to …More

Beer

6.11 gallons (23.13 L)
OG: 1.076
FG: 1.014
ABV: 8.1%
IBU: n/a

India Pale Ale

Tsunami IPA

Homebrewers Association

January 25, 2013

Mash in at 155°F (68°C) and hold for 60 minutes. Mash out at 170°F (77°C). Primary …More

Beer

5 gallons (18.9 L)
OG: 1.056 (13.8 °P)
FG: 1.014 (3.5 °P)
ABV: 5.5%
IBU: 16

Dunkelweizen

Trigo Oscuro

Homebrewers Association

January 18, 2013

Use two liquid yeast packages or make an appropriate starter. Ferment at 62°F (17°C). When finished, …More

Beer

5 gallons (18.93 L)
OG: 1.070
FG: n/a
ABV: n/a
IBU: 20

American Stout

Addicted Coffee Stout

Homebrewers Association

January 15, 2013

Mash at 151°F (66°C) for one hour. Ferment at 68°F (20°C) until finished.

Beer

5 gallons (19 L)
OG: 1.087
FG: 1.026
ABV: 8%
IBU: 20

Belgian and French Ale

Brasserie Grain d’Orge Clone

Homebrewers Association

January 3, 2013

A step infusion mash is employed to mash the grains. Add 15 quarts (14 L) of …More

Beer

6 gallons (22.7 L)
OG: 1.048
FG: 1.016
ABV: 4.2%
IBU: 18

Spice/Herb/Vegetable Beer

Chai Tea Brown Ale

Homebrewers Association

January 2, 2013

Mash at 150°F (66°C) for one hour. Mash-out at 170°F (77°C). Boil for 90 minutes, following …More

Beer

5 gallons (19 L)
OG: 27 Brix
FG: n/a
ABV: n/a
IBU: n/a

Mead

Sweetness of the Holy Fire

Homebrewers Association

December 7, 2012

Primary fermentation: 28 days at “ambient” temperature in glass. Secondary fermentation: [unknown] Add chile extract to taste …More

Beer

5.5 gallons (20.8 L)
OG: 1.080
IBU: 32

Belgian and French Ale

Saison d’Hiver

Homebrewers Association

December 3, 2012

Mash in at 149°F (65°C) (1.25 quarts/lb strike water) and hold for 60 minutes. Boil 90 …More

Beer

5 gallons (19 L)
OG: 1.061 (15° Plato)
IBU: 40

Porter

Raspberry Basil Porter Aged on Palo Santo Wood

Homebrewers Association

December 3, 2012

Mash in with 3 gallons (11.4 L) of water to achieve strike temperature of 152°F …More

Beer

n/a
OG: 1.069 (16.8 °P)
FG: 1.013 (3.3 °P)
ABV: 7.3%
IBU: 29

German Wheat and Rye Beer

Mein Nelson Sauvin

Homebrewers Association

November 26, 2012

One decoction, targeting high attentuation Fermentation: 7 days, beginning at 16° C (61° F), allow to …More

Beer

Homebrew Beer Recipes