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• 11 US gallons (41.6 L) after dilution
• OG: 1.070 (16.9° P) before dilution
• FG: 1.011 (2.6° P) before dilution
• ABV: 4%
• IBU: 6

Lite American lager

Pisswasser Lite

Homebrewers Association

Homebrewers Association

June 19, 2017

Note: This batch is brewed as 5.5 US gallons (20.8 L) and then diluted to 11 …More

Beer

• 5.5 US gallons (20.82 L)
• OG: 1.076 (18.5° P)
• FG: 1.016 (4° P)
• ABV: 8%
• IBU: 100+

American IPA

Lawson’s Sip of Sunshine IPA Clone

Homebrewers Association

Homebrewers Association

June 19, 2017

Mash grains at 152° F (67° C) for 60 minutes. Sparge at 168° F (76° …More

Beer

• 5.5 gallons (20.82 L)
• OG: 1.068 (16.5° P)
• FG: 1.015 (3.8° P)
• ABV: 7.1%
• IBU: 64

American IPA

Sierra Nevada Celebration Ale (Version 2)

Homebrewers Association

Homebrewers Association

June 19, 2017

Mash grains at 152° F (67° C) for 60 minutes. Sparge at 168° F (76° …More

Beer

• 5.5 gallons (20.8 L)
• OG: 1.037 (9.2° P)
• FG: 1.009 (2.3° P)
• ABV: 3.7%
• IBU: 30 IBU

Specialty Beer

Grodziskie

Homebrewers Association

Homebrewers Association

June 19, 2017

Mash grains at 148–150° F (64–66° C) for one hour. Mash out at 168° F …More

Beer

• 5 gallons (18.9 L)
• OG: 1.068 (16.5° P)
• FG: 1.012 (3°P
• ABV: 7.4%
• IBU: 55

Specialty Beer

Smoked Habanero IPA

Homebrewers Association

Homebrewers Association

June 19, 2017

Mash grains at 152° F (67° C) for one hour. Mash out at 168° F …More

Beer

• 5 gallons (19 L)
• OG: 1.067
• FG: 1.013
• ABV: 7.1%
• IBU: 30

Belgian Pale Ale

Oatmeal Belgian Pale Ale

Homebrewers Association

Homebrewers Association

June 7, 2017

Mash at 150°F (66°C) for one hour. Mash out at 168°F (76°C). Sparge with 168°F …More

Beer

• 5 gallons (19 L)
• OG: 1.058
• FG: 1.012
• ABV: 6%
• IBU: 25

Irish Red Ale

Brighid’s Irish Red Ale

Homebrewers Association

Homebrewers Association

May 24, 2017

Assumes 75% brewhouse efficiency. Mash at 155° F (68° C) for 60 minutes. Boil for …More

Beer

• 5.5 gallons (20.82 L)
• OG: 1.051 | 1.076
• ABV: 5.2% | 8.9%
• IBU: 40 | 35

Bohemian Pilsener

Hobo Devil

Homebrewers Association

Homebrewers Association

May 17, 2017

Adjust water with calcium chloride (about 1 tsp. or 5 mL for a neutral water …More

Beer

• 5 gallons (19 L)
• OG: 1.054
• FG: 1.010
• IBU: 32

Extra Special/Strong Bitter

Fuller’s ESB Clone

Homebrewers Association

Homebrewers Association

May 10, 2017

Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for …More

Beer

• 5 gallons (18.93 L)
• OG: 1.059 (14.5° P)
• FG: 1.015 (3.8° P)
• ABV: 6%
• IBU: 70

American IPA

Rushmore IPA (All-Grain)

Homebrewers Association

Homebrewers Association

April 26, 2017

Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° …More

Beer

• 5 gallons (18.93 L)
• OG: 1.055 (13.6° P)
• FG: 1.013 (3.3° P)
• ABV: 5.6%
• IBU: 27

Oktoberfest/Märzen

Klang Freudenfest Oktoberfest (All-Grain)

Homebrewers Association

Homebrewers Association

April 17, 2017

Mash in at 129° F (54° C) for 5 minutes. Ramp to 150° F (63° C) …More

Beer

• 5 gallons (18.93 L)
• OG: 1.055 (13.6° P)
• FG: 1.013 (3.3° P)
• ABV: 5.6%
• IBU: 27

Oktoberfest/Märzen

Klang Freudenfest Oktoberfest (Extract)

Homebrewers Association

Homebrewers Association

April 5, 2017

Put 2 gal. (7.6 L) of water in the boil pot and heat to 160°F …More

Beer

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