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• 5 gallons (19 L)
• OG: 1.060
• FG: 1.016
• ABV: 5.8%
• IBU: 38

Robust Porter

Sparrow Hawk Porter

Homebrewers Association

Homebrewers Association

October 25, 2017

Add the crushed black malt to 2 gallons (7.5 L) of water and let steep …More

Beer

• 5 US gal. (18.9 L)
• OG: 1.052
• FG: 1.010
• ABV: 5.4

American Pale Ale

Höfter’s Blanc Pale Ale

Homebrewers Association

Homebrewers Association

October 20, 2017

Using soft water, begin the infusion mash with 4 gallons (15.1 liters) of brewing liquor …More

Beer

• 5.25 gallons (20 L)
• OG: 1.060 (14.7 Brix)
• FG: 1.014 (3.5 Brix)
• ABV: 5.8%
• IBU: ~22

Other Smoked Beer

Boeing Smoked Apple Lager (extract)

Homebrewers Association

Homebrewers Association

October 20, 2017

Note: You’ll need a 6-gallon (22.7-liter) or larger fermenter for this brew! Core apples by removing centers. …More

Beer

• 5.25 gallons (20 L)
• OG: 1.060 (14.7 Brix)
• FG: 1.014 (3.5 Brix)
• ABV: 5.8%
• IBU: ~22

Other Smoked Beer

Boeing Smoked Apple Lager (all-grain)

Homebrewers Association

Homebrewers Association

October 20, 2017

Note: You’ll need a 6-gallon (22.7-liter) or larger fermenter for this brew! Core apples by removing centers. …More

Beer

• 5 gallons (18.9 L)
• OG: 1.050 (12.5° P)
• FG: 1.012 (3° P)
• ABV: 5%

Sour Ale

Squeeze the Day

Homebrewers Association

Homebrewers Association

October 20, 2017

Mash at 154° F (68° C) for one hour. Sparge, running 7.9 gal. (30 L) …More

Beer

• 5.5 gallons (20.8 L)
• OG: 1.073 (17.8° P)
• FG: 1.013 (3° P)
• ABV: 7.5%
• IBU: 36

Pilsner

Imperial Rice Pilsner

Homebrewers Association

Homebrewers Association

October 20, 2017

If you are conducting a cereal mash, begin that first. Add the rice and 1 …More

Beer

• 5.5 gallons (20.8 L)
• OG: 1.057 (14° P)
• FG: 1.013 (3° P)
• ABV: 5.8%
• IBU: 32

Bohemian Pilsener

SMASH Bohemian Pils

Homebrewers Association

Homebrewers Association

October 20, 2017

Mash in at 122° F (50° C) and hold for 20 minutes, monitoring pH if …More

Beer

• 5 gallons (18.9 L)
• OG: 1.045 (11.3° P)
• FG: 1.008 (2° P)
• ABV: 4.9%
• IBU: 17-19

Kölsch

Saint Arnold Fancy Lawnmower Beer

Homebrewers Association

Homebrewers Association

October 20, 2017

Mash at 151° F (66° C), ferment at 60° F (16° C), and crash finished …More

Beer

• 5 gallons (18.9 L)
• OG: 1.042 (10.5° P)
• FG: 1.011 (2.8° P)
• ABV: 4%
• IBU: 38-42

American Pale Ale

Squatters Full Suspension Pale Ale

Homebrewers Association

Homebrewers Association

October 20, 2017

Targeting a liquor-to-grist ratio of 3:1 by weight (1.4 qt./lb.), mash in and hold at …More

Beer

• 5 gallons (18.9 L)
• OG: 1.052 (12.8° P)
• FG: 1.011 (2.6° P)
• ABV: 5.4%
• IBU: 14

Weizen/Weissbier

Siebte Flasche

Homebrewers Association

Homebrewers Association

October 20, 2017

Mash in at 113° F (45° C) for a 10-minute ferulic acid rest. Using direct …More

Beer

• 5 gallons (18.9 L)
• OG: 1.066 (16° P)
• FG: 1.020 (5.1° P)
• ABV: 6.1%
• IBU: 60

American IPA

No Fail Extract IPA

Homebrewers Association

Homebrewers Association

October 20, 2017

Dissolve extracts, candi syrup, and honey in enough reverse osmosis water to achieve a pre-boil …More

Beer

• 3 gallons (11.3 L)
• OG: 1.035
• IBU: 19

Roggenbier

Rye the Heck Not?

Homebrewers Association

Homebrewers Association

October 19, 2017

Use BIAB method. Mash in 4.5 gallons (17 liters) of water at 122°F (50°C) for …More

Beer

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