Homebrew Recipes | American Homebrewers Association

10 gallons (37.85 L)
OG: 1.065
FG: 1.010
ABV: 7.2%
IBU: 13-14

Spice/Herb/Vegetable Beer

Poblano Wit

Homebrewers Association

September 29, 2014

Single infusion mash at 148-150°F (64-66°C) for 90 minutes. Note: Mash will likely stick without …More

Beer

6 gallons (22.7 L)
OG: 1.120
FG: 1.034
ABV: 11.3%
IBU: 31

English Barleywine

Dark English Barleywine

Homebrewers Association

September 3, 2014

Mash at 152°F (67°C). Collect 8 gallons (30.3 liters), sparging as little as possible. Boil …More

Beer

5 gallons (19 L)
OG: 1.061
FG: 1.012
ABV: 6.4%
IBU: 28

Flanders Brown Ale/Oud Bruin

Matt’s Flanders Brown Ale

Homebrewers Association

August 27, 2014

Primary Fermentation 68-72°F (20-22°C) for five to seven days, then pitch Wyeast 5335 into the same …More

Beer

10 gallons (37.85 L)
OG: 1.059
FG: 1.015
ABV: 5.74%
IBU: 20.3

Oktoberfest/Märzen

AG24 Oktoberfest

Homebrewers Association

August 20, 2014

Use a two-step mash with a protein rest at 122°F (50°C) for 25 minutes, followed …More

Beer

5 gallons (19 L)
OG: 1.050
FG: 1.014
ABV: 4.7%
IBU: ~35

California Common

Anchor Steam Clone

Homebrewers Association

August 13, 2014

Note: This recipe is intended to yield 5.5 gallons at the end of the boil, …More

Beer

5 gallons (18.93 L)
OG: 1.079
FG: 1.010
ABV: 9.2%
IBU: 26.1

Belgian Tripel

Joe’s Tripel

Homebrewers Association

August 6, 2014

Mash grains at 152°F (67° C) for 60 minutes. Mash out at 170°F (77°C) for …More

Beer

5 gallons (19 L)
OG: ~1.108
ABV: ~12-15%

Traditional: Dry Mead

Tradition Dry Varietal Mead

Homebrewers Association

July 16, 2014

The entire mead making process for this recipe is covered in the Making Mead Start by …More

Beer

4 Gallons (15.14 L)
OG: 1.053
FG: 1.014
ABV: 5.12%

2014

Dortmunder Export

Portlandmunder X

Homebrewers Association

July 1, 2014

Treat water with 1 g baking soda, 5 g calcium chloride, 4 g Epsom salts, …More

Beer

6 Gallons (22.71 L)
OG: 1.061
FG: 1.01
ABV: 6.69%

2014

Classic American Pilsner

AOK

Homebrewers Association

July 1, 2014

Use half RO water. Mash grains at 150° F (66° C) for 90 minutes. Primary fermentation …More

Beer

5.5 Gallons (20.82 L)
OG: 1.056
FG: 1.012
ABV: 5.78%

2014

Oktoberfest/Märzen

Rodtoberfest

Homebrewers Association

July 1, 2014

Water was 75% RO, 25% Plainfield Twp. tap water. Used a modified Hochkurz decoction mash. …More

Beer

3.5 Gallons (13.25 L)
OG: 1.055
FG: 1.012
ABV: 5.64%
IBU: 25

2014

Munich Dunkel

Michael’s Dunkel

Homebrewers Association

July 1, 2014

Use half RO water and half tap water. Treatw ith 0.5 tsp calcium chloride prior …More

Beer

20 Gallons (75.71 L)
OG: 1.077
FG: 1.018
ABV: 7.74%

2014

Doppelbock

Schmitten Doppelbock

Homebrewers Association

July 1, 2014

Perform a single infusion mash at 154° F (68° C) for 60 minutes. Primary fermentation for …More

Beer

Homebrew Beer Recipes