Choose from hundreds of award-winning recipes.
You are using an outdated browser not supported by The American Homebrewers Association.
Please consider upgrading!
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Mash grains at 151° F (66° C) for 120 minutes. Primary fermentation in wooden barrel. Secondary fermentation …More
Mash in grains at 153° F (67° C) for 60 minutes. Raise to 168° F …More
Mash grains at 154° F (68° C) for 60 minutes. Mash out at 168° F …More
Mash in at 152° F (67° C) and hold for 60 minutes. Primary fermentation for 10 …More
Mash grains at 155° F (68° C) for 60 minutes. Primary fermentation for 7 days at …More
Mash grains at 154° F (68° C) for 60 minutes. Raise temperature to 168° F …More
Begin a protein rest at 120° F (49° C) for 30 minutes. Raise temperature to …More
Primary fermentation for a year.
Primary fermentation for 60 days at 68° F (20° C) in glass. Secondary fermentation for 12 …More
Primary fermentation for 60 days at 60° F (16° C) in glass. Secondary fermentation for 5 …More
Sulfite at the rate of two Camden tablets per gallon Add CaCl2 and PME 24 …More
Cider: After racking to tertiary, stabilize and clarify. Rack again. Sweeten to taste. I used …More