Explore, save, and share beer destinations and deals from your phone.
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Single infusion mash at 147° F for 60 minutes. Add first wort hop additions. Conduct …More
Prepare a yeast starter 24 hours before pitching. Mash in at 153° F. (Optional: after the …More
Mash at 150-151° F for 30 minutes, stirring often. Conduct a 60 minute boil, following the …More
Fruit Preparation Combine guava, peeled oranges and Lilikoi juice in bowl and puree together. Fresh fruit …More
4.25 – 4.5 gallons water with Calcium Chloride and food-grade acid added to increase hardness …More
Note: This recipe assumes a 7 gallon pre-boil, 4% boil-off, and 1 gallon loss to …More
Single infusion mash at 150° F. Conduct a 60 minute boil, following the hop additions listed …More
Single Infusion Mash at 154 degrees Fahrenheit for 75 mins. Conduct a 75 minute boil, following …More
Mash grains at 156° F (69° C) for one hour. Sparge and lauter to collect …More
Mash at 152-153° F until conversion is complete. Sparge at 168-170° F, collecting around 11.75-12 …More
Mash at 153° F (Sulfate to Chloride at 1:1). Boil for 60 minutes and follow …More
Mash grains at 152° F for 60 minutes. Sparge at 160° F. Conduct a 60 …More