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Prepare a yeast starter 24 hours before pitching. Mash in at 153° F. (Optional: after the …More
Mash at 150-151° F for 30 minutes, stirring often. Conduct a 60 minute boil, following the …More
Fruit Preparation Combine guava, peeled oranges and Lilikoi juice in bowl and puree together. Fresh fruit …More
This recipe has been scaled to assume an 83% efficiency (right about what we used …More
4.25 – 4.5 gallons water with Calcium Chloride and food-grade acid added to increase hardness …More
Note: This recipe assumes a 7 gallon pre-boil, 4% boil-off, and 1 gallon loss to …More
Single infusion mash at 150° F. Conduct a 60 minute boil, following the hop additions listed …More
Single Infusion Mash at 154 degrees Fahrenheit for 75 mins. Conduct a 75 minute boil, following …More
Mash grains at 156° F (69° C) for one hour. Sparge and lauter to collect …More
Mash at 152-153° F until conversion is complete. Sparge at 168-170° F, collecting around 11.75-12 …More
Mash at 153° F (Sulfate to Chloride at 1:1). Boil for 60 minutes and follow …More
Mash grains at 152° F for 60 minutes. Sparge at 160° F. Conduct a 60 …More