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Add chile extract to taste after fermentation and fining. Extract was made by immersing eight …More
Sulfite according to pH of must (dosage chart at http://ourworld.compuserve.com/homepages/andrew_lea/frameset.htm). Add CaCl2 and PME (not …More
Start with 5 gallons of cider and freeze the remaining gallon. Unless you are starting …More