Weizen/Weissbier
“Barb’s Hef” Weissbier
Homebrewers Association
Homebrewers Association
Mash in with a ferulic acid rest at 115° F (46° C) and hold for …More
Beer
Homebrew Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
English IPA
“The Duke” English IPA
Homebrewers Association
Homebrewers Association
Mash at 152° F (67° C) for 1 hour, mash out at 170° F (77° …More
Beer
American IPA
“Sandy” American IPA
Homebrewers Association
Homebrewers Association
Treat reverse osmosis water with 1.5 g calcium chloride, 5 g gypsum, and 0.5 g …More
Beer
Russian Imperial Stout
“Kaos Returns” Imperial Stout
Homebrewers Association
Homebrewers Association
Mash grains at 152° F (67° C) for 75 minutes. Primary Fermentation: 30 days. Start at 65° F …More
Beer
Dry Stout
“Padraig” Irish Stout
Homebrewers Association
Homebrewers Association
Mash at 148° F (64° C) for 60 minutes. Primary Fermentation: 15 days at 64° F (18° …More
Beer
Porter
“Old Hound Dog” Pre-Prohibition Porter
Homebrewers Association
Homebrewers Association
Water Profile: Add brewing salts per John Palmer’s water spreadsheet Single step infusion mash at 152°F (67° …More
Beer
Northern English Brown
“Blackson Brown Ale”
Homebrewers Association
Homebrewers Association
Water Profile: Ca 90 ppm, Mg 4 ppm, SO4 57 ppm, Na 61 ppm, Cl 76 …More
Beer
American Amber Ale
“Cali Amber” American Amber
Homebrewers Association
Homebrewers Association
Mash in at 154° F (68° C) and hold 60 minutes. Raise to 170° F …More
Beer
American Pale Ale
“Rainy Day” American Pale Ale
Homebrewers Association
Homebrewers Association
Mash at 153° F (67° C) for 60 minutes. Batch sparge at 168° F (76° …More
Beer
Scottish Export 80/-
“D3 Scottish Ale” Scottish Export
Homebrewers Association
Homebrewers Association
Mash in at 156° F (69° C) for 60 minutes. Raise mash to 168° F …More
Beer
Special/Best/Premium Bitter
Golden Delight
Homebrewers Association
Homebrewers Association
Mash at 152° F (67° C) for 60 minutes. Batch sparge at 170° F (77° …More
Beer
Kölsch
Joe’s Kolsch
Homebrewers Association
Homebrewers Association
Mash at 148° F (64° C) for 60 minutes. Mash out at 164° F (73° …More
Beer
