Homebrew Recipes - American Homebrewers Association

5 Gallons (18.93 L)

2012

Mead

OB Trad

Homebrewers Association

July 1, 2012

Use staggered nutrient additions (1/2 tsp DAP, 1/2 tsp Fermaid-K) every other day for six …More

Beer

4 Gallons (15.14 L)
OG: 1.16
FG: 1.05
ABV: 14.44%

2012

Mead

Strawberry Tupelo

Homebrewers Association

July 1, 2012

Staggered nutrient addition. Ferment in primary for three weeks; rack, clarify, keg, force carbonate. Forced CO2 …More

Beer

3.5 Gallons (13.25 L)
OG: 1.14
FG: 1.005
ABV: 17.72%

2012

Mead

Rhubarb Mead

Homebrewers Association

July 1, 2012

Staggered nutrient addition. Ferment in primary for six weeks; rack, clarify, keg, force carbonate. Forced CO2 …More

Beer

20 Gallons (75.71 L)
OG: 1.06
FG: 1.02
ABV: 5.30%

2012

Cider and Perry

2011 Honeycrisp Celebration

Homebrewers Association

July 1, 2012

Strict Sanitation protocols on all equipment and containers (diluted Starsan spray and soak buckets). Thaw …More

Beer

10 Gallons (37.85 L)
OG: 1.066
FG: 0.998
ABV: 9%

2012

Cider and Perry

SaraSodi Cider

Homebrewers Association

July 1, 2012

Heat apple cider to 160° F (71° C). Add sugar and rest for 15 minutes. …More

Beer

6 gallons (23 L)
OG: 1.057
FG: 1.021
ABV: 4.7%
IBU: 40

Classic American Pilsner

Not-So Pilsener

Homebrewers Association

June 29, 2012

A step infusion mash is employed to mash the grains. Add 11 quarts (10.5 liters) of …More

Beer

5 gallons (19 L)
OG: 1.083
FG: 1.020
ABV: 8.2%
IBU: 53

Baltic Porter

Homebrewers Association

June 28, 2012

Mash at 148-152°F (64-67°C) for 90 minutes. Boil wort 90 minutes, adding hops as noted. Tom pitched …More

Beer

5 gallons (19 L)
OG: 1.083 (20.5 °P)
ABV: 5.7 to 6.7%

Spice/Herb/Vegetable Beer

Nirvana Chanterelle Ale

Homebrewers Association

June 8, 2012

Step mash: mash in at 113°F (45°C), hold for half hour, raise to 145°F (63°C), …More

Beer

5 gallons (19 L)
OG: 13.5 °P (1.056)*
FG: 3.5 °P (1.014)*
ABV: 5.3%*
IBU: 50*

Amber Hybrid Beer

Sticke Alt

Homebrewers Association

June 1, 2012

These directions are presented by Dornbusch as general/standard Alt directions. Dough-in at 122°F (50°C) for a …More

Beer

12 gallons (45.42 L)
OG: 1.074
FG: 1.018
ABV: 7.3%
IBU: n/a

American Ale

Janet’s Brown Ale

Homebrewers Association

May 29, 2012

Mash grains at 154°F (68°C) for 30 minutes. Raise to 170°F (77°C) and hold for …More

Beer

5 Gallons (19 L)
OG: 1.037 (9.3 °P)
FG: 1.007-1.010 (1.8-2.6 °P)
ABV: 3.7%
IBU: 33

English Pale Ale

Quarter Session Bitter

Homebrewers Association

May 15, 2012

The author intends the recipe to be more of a flexible guideline, so mash temperatures/times …More

Beer

5 gallons (19 L)
OG: 1.045 (w/o grape)
FG: n/a
ABV: 5.8%
IBU: 19

Belgian and French Ale

Lampo Bianco (White Lightning)

Homebrewers Association

May 14, 2012

Infusion mash for 60 minutes at 154°F (68°C), then mash out. 60 Minute boil. Add …More

Beer

Homebrew Beer Recipes