Homebrew Recipes | American Homebrewers Association

6.75 Gallons (25.5 L)
OG: 1.051
FG: 1.008
ABV: 5.70%
IBU: 34.5

2013

German Pilsner (Pils)

German Pils

Homebrewers Association

July 1, 2013

Thick decotion used to maintain saccharification temperature. Dough in at 126° F (52° C) for …More

Beer

6 Gallons (22.71 L)
OG: 1.056
FG: 1.014
ABV: 5.51%
IBU: 24.6

2013

Oktoberfest/Märzen

A Festbier For the Rest Of Us

Homebrewers Association

July 1, 2013

Single decoction mash: “Initial strike temperature 120° F (49° C) with 3 gallons water at …More

Beer

6.3 Gallons (23.8 L)
OG: 1.048
FG: 1.012
ABV: 4.80%
IBU: 20.8

2013

Schwarzbier

Black Dog Lager

Homebrewers Association

July 1, 2013

Mash in at 129° F (54° C) for 5 minutes. Raise to 144° F (62° …More

Beer

9.5 Gallons (36 L)
OG: 1.07
FG: 1.017
ABV: 7.10%
IBU: 24.3

2013

Maibock/Helles Bock

Maibock

Homebrewers Association

July 1, 2013

Perform a single infusion mash at 156° F (69° C) for 60 minutes. Primary fermentation for …More

Beer

5 Gallons (18.93 L)
OG: 1.05
FG: 1.01
ABV: 5.30%
IBU: 28.2

2013

American Wheat or Rye

Wheat Heavy

Homebrewers Association

July 1, 2013

Mash in at 112° F (44° C) for a 30 minute acid rest. Raise to 130° F …More

Beer

5 Gallons (18.93 L)
OG: 1.053
FG: 1.012
ABV: 5.50%
IBU: 55.9

2013

Amber Hybrid Beer

Rauch Katze

Homebrewers Association

July 1, 2013

Mash grains at 152° F (67° C) for 90 minutes. Primary fermentation for 21 days at …More

Beer

5.5 Gallons (20.82 L)
OG: 1.037
FG: 1.012
ABV: 3.30%
IBU: 19.5

2013

English Pale Ale

Ol’ Bitter Bastard

Homebrewers Association

July 1, 2013

Mash at 152° F (67° C) for 60 minutes. Batch sparge. Primary Fermentation for 21 days …More

Beer

7 Gallons (26.5 L)
OG: 1.069
FG: 1.019
ABV: 6.70%
IBU: 14.4

2013

Scottish and Irish Ale

Russell’s Scottish 80

Homebrewers Association

July 1, 2013

Mash grains with 5.5 gallons (20.82 L) 175° F (79˚ C) RO water and 4.2 …More

Beer

6 Gallons (22.71 L)
OG: 1.052
FG: 1.011
ABV: 5.50%
IBU: 26.5

2013

American Ale

Regal Pale Ale

Homebrewers Association

July 1, 2013

Mash at 154° F (68° C) for 60 minutes. Primary Fermentation for 9 days at 67° …More

Beer

3 Gallons (11.36 L)
OG: 1.04
FG: 1.008
ABV: 4.30%
IBU: 19.4

2013

English Brown Ale

Country Mild

Homebrewers Association

July 1, 2013

Mash at 150° F (66° C) for 60 minutes. Primary Fermentation for 9 days at 70° …More

Beer

8 Gallons (30.28 L)
OG: 1.098
FG: 1.021
ABV: 10.70%
IBU: 33.7

2013

Baltic Porter

Scooter’s Lager

Homebrewers Association

July 1, 2013

Mash grains at 156° F (69° C) for 60 minutes. Primary fermentation for 15 days at …More

Beer

5 Gallons (18.93 L)
OG: 1.095
FG: 1.025
ABV: 9.25%

2013

Russian Imperial Stout

Split Open and Melt

Homebrewers Association

July 1, 2013

Mash at 152° F (67° C) for 60 minutes. Primary Fermentation at 67° F (19° C). Force …More

Beer

Homebrew Beer Recipes