Scottish Light 60/-
Iowa Brewers Bevvy Scottish Light
Homebrewers Association
Homebrewers Association
Start with Aaron Reif’s 2017 gold-medal-winning Scottish Light recipe. Throw away the recipe and start …More
Beer
Homebrew Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
American Pale Ale
Big Boi’s Booty Sweat American Pale Ale
Homebrewers Association
Homebrewers Association
Single infusion mash at 149°F (65°C) for 60 minutes. Target 5.2 pH. Mash out at …More
Beer
American Amber Ale
Possibility and Promise Pacific Amber
Homebrewers Association
Homebrewers Association
Mash at 152°F (66.7°C) for 60 minutes. Mash out at 168°F (75.6°C). Sparge at 168°F …More
Beer
English Porter
‘Sket English Porter
Homebrewers Association
Homebrewers Association
Mash at 155°F (68°C) for 60 minutes. Fly sparge until you collect 7.25 gal. (27.4 …More
Beer
Oatmeal Stout
Sticky Faucet Oatmeal Milk Stout
Homebrewers Association
Homebrewers Association
Mash at 156°F (69°C) for 60 minutes while constantly recirculating. Target 5.2 pH. Mash out …More
Beer
Porter
Mid-Sember Knight’s Dream American Porter
Homebrewers Association
Homebrewers Association
Mash grains at 152°F (67°C) for 60 minutes. Mash out at 165°F (74°C). Lauter, then …More
Beer
Imperial Stout
Four Tsarinas and Two Tsarovich’s Imperial Stout
Homebrewers Association
Homebrewers Association
Mash in at 130°F (54°C) and ramp up to 155°F (68°C) over 15 min. Cook …More
Beer
American IPA
Idaho Is One Giant Park IPA
Homebrewers Association
Homebrewers Association
Single infusion mash at 150°F (66°C) for 60 minutes. Target 5.2 pH. Lauter, add first …More
Beer
Belgian Specialty Ale
Summer Cloud Belgian IPA
Homebrewers Association
Homebrewers Association
Target 220 billion cells in each of the two yeast starters. Mash grains at 152°F …More
Beer
American Barleywine
Big Blimp! Barleywine
Homebrewers Association
Homebrewers Association
Mash at 150°F (66°C) for 90 minutes. Target mash pH of 5.3. Batch or fly …More
Beer
Old Ale
Knauf’s Old Ale #46
Homebrewers Association
Homebrewers Association
Single infusion mash for 75 minutes at 150°F (66°C). Boil 60 minutes. Chill to 70°F …More
Beer
Saison
Birra Corina Saison
Homebrewers Association
Homebrewers Association
Mash at 156°F (68°C) for an hour. The higher temperature is for extra body to …More
Beer
