Saison
Zon Saison
Homebrewers Association
Homebrewers Association
Mash unmalted wheat at 135-140° F for 30-45 min then add the remaining malt for …More
Beer
Homebrew Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Scottish Heavy 70/-
“Don’t Look Up…” Scottish Ale
Homebrewers Association
Homebrewers Association
Mash 4.5 gallons of water at 163.5° F want mash to be at 150° F …More
Beer
American Amber Ale
Hoppy New Year Amber Ale
Homebrewers Association
Homebrewers Association
Acidify sparge water to ph 5.6 with lactic acid. Single infusion mash at 156° F, target …More
Beer
American Pale Ale
Wharf Busker Pale Ale
Homebrewers Association
Homebrewers Association
Single-infusion mash at 152° F for 60 minutes. Batch Sparge at 168° F to collect …More
Beer
Mild
Mike Dawson’s Wild Rice Mild
Homebrewers Association
Homebrewers Association
Add mineral additions to both strike and sparge water target a mash PH of 5.2. Single …More
Beer
American IPA
Veteran’s Day IPA
Homebrewers Association
Homebrewers Association
Single infusion mash at 150° F, boil for 60 mins. Whirlpool for 20 mins, chill …More
Beer
Belgian Pale Ale
Ben’s Belgian Pale Ale
Homebrewers Association
Homebrewers Association
BIAB method. Heat 7.9 gal tap water to 157° F. Add grain and mash at 152° …More
Beer
English Barleywine
“I See London” English Barleywine
Homebrewers Association
Homebrewers Association
Mash at 152° F for 60 minutes at 5.4 pH while recirculating through HERMS. Heat …More
Beer
Belgian Golden Strong Ale
Nuetnigenough Belgian Golden Strong
Homebrewers Association
Homebrewers Association
Single Infusion mash. Mash in at 159.4° F for 60 minutes, then drop heat to 154° …More
Beer
Sour Ale
Gose with Everything
Homebrewers Association
Homebrewers Association
5 gallon batch 50% pils, 50% wheat malt Single Infusion Mash at 154° F for 60 …More
Beer
Fruit Beer
Tarty Passions Berliner Weisse
Homebrewers Association
Homebrewers Association
Single infusion mash at 150° F for 60 minutes. Target 5.3 pH. Lauter then boil …More
Beer
American IPA
“Do You Even Haze Bro?” New England IPA
Homebrewers Association
Homebrewers Association
Single Infusion Mash at 156° F for 45 minutes. Target 5.3 pH. Batch sparge to …More
Beer
