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• 5 US gallons (18.9 L)
• OG: 1.058 (14.2° P)
• FG: 1.011 (2.6° P)
• ABV: 6.2%
• IBU: 21

Spice/Herb/Vegetable Beer

Caliente Tejano Pepper Cream Ale

Homebrewers Association

Homebrewers Association

June 21, 2018

On or before brew day, make a chile tincture by soaking the chopped jalapeño with …More

Beer

• 5 Gallons (19 L)
• OG: 1.040
• FG: 1.011
• ABV: 3.8%
• IBU: 28

Vienna Lager

Embracing Sunset Lager

Homebrewers Association

Homebrewers Association

June 20, 2018

A step infusion mash is employed to mash the grains. Add 7.5 quarts (7.1 L) …More

Beer

• 5.5 U.S. gallons (20.8 L)
• OG: 1.064
• FG: 1.012
• IBU: 70

Fruit Beer

Peach IPA

Homebrewers Association

Homebrewers Association

June 6, 2018

Mash at 150° F (65° C) for 75 minutes, collect runoff, and boil for 60 …More

Beer

• 5.5 U.S gallons (20.82 L)
• OG: 1.059 (14.5° P)*
• FG: 1.006 (1.5° P)
• ABV: 8.5
• IBU: 30

Belgian Golden Strong Ale

The Blue Devils BGSA

Homebrewers Association

Homebrewers Association

May 30, 2018

*Note on the Original Gravity: 1.059 (14.5° P) with kettle addition of sugar, 1.066 (16.25° P) …More

Beer

• 5 U.S. gallons (19 liters)
• OG: 1.101
• FG: 1.025
• ABV: 10%
• IBU: 120.1 (calculated)

Russian Imperial Stout

The Kernel Imperial Brown Stout, London 1856

Homebrewers Association

Homebrewers Association

May 24, 2018

Single step infusion mash at 148° F  (64° C) for 90 minutes. Boil for 90 …More

Beer

• 5 gal (18.9 L)
• OG: 1.055
• FG: 1.010
• ABV: 5.8%
• IBU: 36

American Pale Ale

The Charlie Citrus Pale Ale

Homebrewers Association

Homebrewers Association

May 15, 2018

If desired, add the gypsum and Epsom salt to the strike water. Conduct a single …More

Beer

• 24 L (6.3 gal)
• OG: 1.100
• FG: 1.031
• ABV: 9.2%

Russian Imperial Stout

13th Day Imperial Stout

Homebrewers Association

Homebrewers Association

May 10, 2018

Mash at 68° C (154° F) for 60 minutes. Note on Chelsea’s process: Chelsea does a single …More

Beer

• 5 gallons (18,9 L)
• OG: 1.050 (12.5 B)
• FG: 1.008 (2 B)
• ABV: 5.5%
• IBU: ~23

Premium American Lager

Rocky Raccoon’s Honey Lager

Homebrewers Association

Homebrewers Association

May 1, 2018

A step infusion mash is employed to mash the grains. Add 6 quarts (5.7 L) …More

Beer

• 6 gallons (23 L)
• OG: 1.038–1.042 (9.5–10.5 B)
• FG: 1.012 (3 B)
• ABV: 3.7%
• IBU: ~20

Dry Stout

Dusty Mud Irish-Style Stout

Homebrewers Association

Homebrewers Association

April 24, 2018

Mash all grains at 152° F (67° C) for one hour. Lauter and sparge with …More

Beer

• 5.5 U.S. gallons (20.8 L)
• OG: 1.047 (11.8° P)
• FG: 1.009 (2.3° P)
• ABV: 5%
• IBU: 20

Spice/Herb/Vegetable Beer

Kathleen’s Spruce Ale

Homebrewers Association

Homebrewers Association

April 23, 2018

Mill the grains and dough in, targeting a mash thickness of around 1.5 qt. water …More

Beer

• 5.5 U.S. gallons (20.8 L)
• OG: 1.048 (11.9° P)
• FG: 1.010 (2.6° P)
• ABV: 4.9%
• IBU: 55

American Pale Ale

Oregon Super Dank

Homebrewers Association

Homebrewers Association

April 23, 2018

Steep crushed grains in steeping bag for 30 min in 150° F (66° C) reverse …More

Beer

• 5.5 U.S. gallons (20.8 L)
• OG: 1.070 (16.9° P)
• FG: 1.015 (3.8° P)
• ABV: 6.5%
• IBU: 30

American IPA

Two Flamingoes Strawberry Milkshake IPA

Homebrewers Association

Homebrewers Association

April 23, 2018

Steep crushed grains in steeping bag for 30 minutes in 150° F (66° C) reverse …More

Beer

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