Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!

• 5.5 gallons (20.8 L)
• OG: 1.084
• IBU: 19

Strong Scotch Ale

Southern Highlander Wee Heavy

Homebrewers Association

Homebrewers Association

February 20, 2018

Mash for 60 minutes at 155°F (68°C). Take the first 2.5 quarts (2.4 liters) of …More

Beer

• 5 US gallons (19 L)
• OG: 1.053 (13.1 B)
• FG: 1.014 (3.5 B)
• ABV: 5.1%
• IBU: ~31

Classic Rauchbier

Smokey the Beer II (Partial-Mash)

Homebrewers Association

Homebrewers Association

February 16, 2018

Heat 1.5 gallons (5.7 L) water to 172° F (77.5° C) and then add crushed …More

Beer

• 5 US gallons (19 L)
• OG: 1.053 (13.1 B)
• FG: 1.014 (3.5 B)
• ABV: 5.1%
• IBU: ~31

Classic Rauchbier

Smokey the Beer II (All-Grain)

Homebrewers Association

Homebrewers Association

February 16, 2018

A step infusion mash is employed to mash the grains. Add 11 quarts (10.5 L) …More

Beer

• 5.5 US gallons (20.8 L)
• OG: 1.037 (9.3° P)
• FG: 1.008 (2° P)
• ABV: 3.9%

Berliner Weisse

Monroe Weiss

Homebrewers Association

Homebrewers Association

February 16, 2018

Mash grains at 148° F (64° C) for 60 minutes in reverse osmosis water treated …More

Beer

• 10 U.S gallons (37.9 L)
• OG: 1.067 (16.3° P)
• FG: 1.002 (0.5° P)
• ABV: 8,6%

Fruit Beer

Exulansis Raspberry Sour

Homebrewers Association

Homebrewers Association

February 16, 2018

A few days prior to brewing, prepare a 1,200 mL starter of 1.030 wort for …More

Beer

• 5.5 U.S gallons (20.8 L)
• OG: 1.041 (10.0° P)
• FG: 1.010 (2.6° P)
• ABV: 4.1%
• IBU: 8

Other Smoked Beer

Lichtenhainer

Homebrewers Association

Homebrewers Association

February 16, 2018

Mash in at 152° F (67° C) for 60 minutes. Collect runoff and heat wort …More

Beer

• 5.5 U.S gallons (20.8 L)
• OG: 1.093 (22.0° P)
• FG: 1.018 (4.6° P)
• ABV: 10%
• IBU: 53

English Barleywine

Just Another Pretty Face

Homebrewers Association

Homebrewers Association

February 16, 2018

Mash in at 154° F (68° C) for 60 minutes. Collect runoff and boil for …More

Beer

• 5.5 U.S. gallons (20.8 L)
• OG: 1.070 (17° P)
• FG: 1.010 (2.5° P)
• ABV: 7.8%
• IBU: 75

Specialty Beer

American-Style Cascadian India Dark Double Black IPA (ASCIDDBIPA)

Homebrewers Association

Homebrewers Association

February 16, 2018

Mash grains at 150° F (66° C) and allow to rest one hour. Apply heat …More

Beer

• 5.5 gallons (20.8 L)
• OG: 1.042
• FG: 1.012
• IBU: 36

Dry Stout

Bru’n Dry Stout

Homebrewers Association

Homebrewers Association

February 15, 2018

Mash pale malt and flaked barley in low-alkalinity water (acidify as necessary to produce a …More

Beer

• 5 gallons (18.9 L)
• OG: 1.075
• FG: 1.013
• ABV: 8.2%
• IBU: 36

Belgian Tripel

Triple Down Belgian Tripel

Homebrewers Association

Homebrewers Association

February 7, 2018

Bring 4.75  gal (17.9 L) of mash water to 167°F  (75°C) and mash grains at …More

Beer

• 6 gallons
• OG: 1.128
• ABV: ~14%

Other Mead: Metheglin

Prairie Rose Meadery Vanilla Cinnamon Mead

Homebrewers Association

Homebrewers Association

January 31, 2018

Heat water to around 110° F to help the honey mix in well. Add enough …More

Beer

• 5.5 gallons (20.8 L)
• OG: 1.072
• IBU: 21

American Brown Ale

Dogfish Head Indian Brown Ale Clone

Homebrewers Association

Homebrewers Association

January 24, 2018

Mash at 152°F (67°C) for 60 minutes. Mash out at 168°F (76°C) for 10 minutes. …More

Beer

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