American IPA
Red Door Brewing Company New England IPA
Homebrewers Association
Homebrewers Association
Mash at 154° F with a girst ratio of 2.5 qt/lb. Mash in all the …More
Beer
Homebrew Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Belgian Tripel
River Horse Brewing Company Tripel Horse
Homebrewers Association
Homebrewers Association
Single infusion mash at 148° F (64° C). Sparge at 165° F (74° C). Add …More
Beer
Saison
Henniker Brewing Co. Rustique Saison
Homebrewers Association
Homebrewers Association
Single infusion mash at 174° F (64° C) for 60 minutes. Conduct a 60 minute …More
Beer
American Ale
Boiler Brewing Co. Bobber’s Big Red Rye Pale Ale
Homebrewers Association
Homebrewers Association
Single infusion mash at 155° F (68° C) for 60 minutes. Rehydrate and pitch yeast. …More
Beer
American IPA
Fargo Brewing Company Wood Chipper IPA
Homebrewers Association
Homebrewers Association
Mash at 155° F (68 °C). Boil for 60 minutes, following additions as listed in …More
Beer
Belgian Golden Strong Ale
Wedge Brewing Co. Golem Belgian Strong Pale Ale
Homebrewers Association
Homebrewers Association
Mash schedule: 131° F (55° C) for 15 minutes; 146-148° F (63-64° C) for 30 …More
Beer
Sweet Stout
Outlaw Brewing Udder Maddness Chocolate Milk Stout
Homebrewers Association
Homebrewers Association
Single infusion mash at 152° F (67° C) for 60 minutes. Add hops and lactose …More
Beer
American Pale Ale
Biloxi Brewing Company Pale Ale
Homebrewers Association
Homebrewers Association
Mash at 150° F (66° C) for 75 minutes. Mash out at 168° F for …More
Beer
Mild
Missouri Beer Company English Dark Mild
Homebrewers Association
Homebrewers Association
Mash at 150° F (66° C) for 60 minutes. Boil for 60 minutes. Ferment at …More
Beer
American IPA
Lupulin Brewing Straight Hash Homie IPA
Homebrewers Association
Homebrewers Association
Mash in at 152° F (67° C). Boil 6o minutes. Start fermentation at 66° F …More
Beer
Sour Ale
Jolly Pumpkin Artisan Ales Bam Biére
Homebrewers Association
Homebrewers Association
Produced with a cultured abbey ale yeast, this beer also benefits from a mixed fermentation …More
Beer
American IPA
Bissel Brothers Brewing The Substance New England IPA
Homebrewers Association
Homebrewers Association
Mash at 150-152° F (65-67° C). Ferment at 68° F (20° C), rising to 70-72° …More
Beer
