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American ale is a category of clean ales with hop character that ranges from moderate to almost excessive. These beers can be generalized as hoppy and less-sweet versions of classic English beer styles, though the American amber ale is said to be a uniquely American.
Mash at 148°F (64°C) for 75 minutes. Primary fermentation for 14 days at 68°F (20°C).
Mash grains around 151-154° F (66-68° C) for 60 minutes. Follow hop additions as noted …More
Mash grains at 152° F (67° C) for 60 minutes. Mash out at 168° F …More
Mash with 31 quarts of water at 167° F (75° C) to achieve an initial …More
Treat brewing water with 3 g calcium chlrodie and 1 g gypsum. Mash at 145° …More
Mash grains at 154°F (68°C) for 60 minutes. Batch sparge at 168°F (76°C). Bring to a rolling …More
Mash at 154° F (68° C) for 60 minutes. Primary Fermentation for 9 days at 67° …More
Maturation: 8 to 12 weeks
Mash in and hold at 155°F (68°C) for 60 minutes. Follow boil schedule listed above. Chill …More
Mash grain at 153°F (67°C) for 60 minutes. Follow boil schedule above. Primary Fermentation: 7 days …More
Mash at 152° F (67° C) for 60 minutes. Vorlauf for 10 minutes to clarify …More
Mash grains at 154°F (68°C) for 30 minutes. Raise to 170°F (77°C) and hold for …More