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Treat reverse osmosis water with 1.5 g calcium chloride, 5 g gypsum, and 0.5 g …More
To brew this IPA, use a single infusion mash at 150-152°F (66-67°C). Mash in with …More
Mash grains at 153–154° F (67–68° C) for one hour. Ferment at 68° F (20° C). …More
Mash at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C) for 10 minutes. …More
To brew the Sierra Nevada Celebration Ale, perform a single temperature infusion mash at 154°F …More
To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, …More
To brew this Fresh Squeezed IPA clone, use 1 g/gallon gypsum to treat distilled or …More
To brew this Ruthless Rye clone, mash grains at 154°F (68°C) for one hour. Mash …More
Mash in at 152°F (67°C) and rest for 60 minutes. Mash out at 170°F (77°C) …More
Mash grains at 152°F (67°C) for 45 minutes. Ferment at 68°F (20°C).
Mash at 154°F (68°C). After fermentation, use fresh, undried hops as a dry hop in the …More
Mash at 151.5° F (67° C) for 60 minutes. Primary fermentation for 26 days at 64° …More