Explore, save, and share beer destinations and deals from your phone.
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Thoroughly mix honey, grape concentrate and water. Add pectic enzyme and tannins. Rehydrate yeast with …More
Primary fermentation for 30 days at 62 degrees ambient. Cold crash followed by secondary in …More
Fermented at 64° F, base cider transferred to secondary and bulk aged for minimum of …More
Combine juice, sugar, Fermaid K, DAP and yeast in fermenter. Ferment in primary 3 weeks …More
Mash 2 qt./lb. at 149°F (65°C) for 90 minutes. Add ULTRA-FERM at the start of …More
Single infusion mash at 152°F (66.7°C) for 60 minutes. Mash out at 168°F (75.6°C). Lauter, …More
Target a mash pH of 5.4. Mash at 149°F (65°C) for 1 hour. Mash out …More
Mash in 5 gal. (18.9 L) at 152°F (67°C) for 60 minutes. Batch sparge 4 …More
Single infusion mash at 154°F (68°C) for 45 minutes. Target 5.3 pH. Mash out at …More
Target a mash pH of 5.4. Mash at 156°F (69°C) for 60 minutes or until …More
Single infusion mash at 154°F (67.8°C) for 60 minutes. Recirculate and raise temperature to 168°F …More
Single infusion mash at 155°F (68°C) for 60 minutes. Sparge over 4 oz. (113 g) …More