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Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Single infusion mash at 148º F (64º C) for 90 minutes. Mash out at 168º …More
Mash at 155° F (68° C) for 60 minutes with 52 quarts (49 L) of …More
Single infusion mash at 151° F (66° C) for 60 minutes with 6.25 gallons (23.6 …More
Mash at 156° F (69° C) for 60 minutes. Ferment at 68° F (20° C). In secondary …More
Use 50% reverse osmosis filtered water and 50% tap water. Infusion mash at 150°F (66°C) …More
Mash for 75 minutes at 150° F (66° C). Primary fermentation for 7 days between 65 …More
Mash at 152°F (67°C) for 60 minutes.
Mash at 158°F (70°C) for two hours. Collect approximately 1 gallon (3.8 L) of first …More
To brew the Harvest Ale Saison recipe, use a single-infusion mash for 75 minutes at …More
Mash in at 148°F (64°C) and hold for 60 minutes. Recirculate and raise temperature to …More
Mash at 154°F (66°C). Boil 90 minutes, adding hops as noted. Ferment at 70°F (21°C) …More
Place crushed grains in 2 gallons (7.6 L) of 150°F (68°C) water and let steep …More