Add grains to 2 ½ gallons of water. Heat to 170o F, then remove grains. …More
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Mash grains at 160ºF for 70 min.
Begin with a protein rest at 119° F (48°C) for 5 minutes. Raise temperature to …More
Steep grains in one gallon of 150º F water for 20 minutes. Remove grains and …More
60 minute mash at 154°F Sparge at 170°F Fermentation temp in mid-range for yeast chosen
Mash grains at 152 ºF for 60 minutes in 1.5 gallons of water. Sparge with …More
Mash all grains at 130 ºF for 30 minutes. Raise temperature to 150 ºF for …More
Place all ingredients in 7.5 gallon plastic fermenter, stir vigorously. Pitch rehydrated yeast. After primary fermentation …More
Steep grains at 170 °F for 30 minutes. Primary fermentation: 2 weeks at 55 °F in …More
Protein rest is at 130 °F for 25 minutes. Conversion rest is at 151 °F …More
Steep grains in 1 gallon (3.8 L) of water at 150F (66 C) for 30 …More
Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F …More