Homebrew Recipes - American Homebrewers Association

5.5 gallons (21 L)
OG: 1.076
FG: n/a
ABV: n/a
IBU: 27.5

Bock

Hailbrau Dopplebock

Homebrewers Association

November 15, 2010

Steep grains in 1 gallon (3.8 L) of water at 150F (66 C) for 30 …More

Beer

5 gallons (18.93 L)
OG: 1.080

Spice/Herb/Vegetable Beer

Mashing Pumpkins Spice Saison

Homebrewers Association

October 28, 2010

Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F …More

Beer

11 Gallons (41.64 L)
OG: 1.048
FG: 1.011
ABV: 4.86%

2010

Dortmunder Export

461 Dortmunder Export

Homebrewers Association

July 1, 2010

Treat water with 5.5 g calcium chloride. Use a single infusion mash at 148° F …More

Beer

3.5 Gallons (13.25 L)
OG: 1.058
FG: 1.017
ABV: 5.60%
IBU: 41

2010

Pilsner

BoPils

Homebrewers Association

July 1, 2010

Mash 15 minutes at 122° F (50° C), 15 minutes at 148° F (64° C) …More

Beer

5.5 Gallons (20.82 L)
OG: 1.058
FG: 1.014
ABV: 5.80%
IBU: 21

2010

European Amber Lager

Maerzen

Homebrewers Association

July 1, 2010

Infusion mash for 90 minutes at 152° F (67° C). Add first hops during runoff …More

Beer

5 Gallons (18.93 L)
OG: 1.06
FG: 1.02
ABV: 5.25%

2010

Dark Lager

Tara’s Slam Dunkel

Homebrewers Association

July 1, 2010

Use a double decoction mash. Mash grains at 122° F (50° C) for 30 min. …More

Beer

10 Gallons (37.85 L)

2010

Bock

Isebock

Homebrewers Association

July 1, 2010

Protein rest for 20 minutes at 122° F (50° C). Saccharification rest 60 minutes at …More

Beer

5.5 Gallons (20.82 L)
OG: 1.047
FG: 1.01
ABV: 4.82%
IBU: 21

2010

Kölsch

Helios Kölsch

Homebrewers Association

July 1, 2010

Water: 50% West Los Angeles and 50% distilled. Mash grains at 150° (66° C) for …More

Beer

5.9 Gallons (22.33 L)
OG: 1.054
FG: 1.011
ABV: 5.50%
IBU: 40

2010

Amber Hybrid Beer

NJ Steam 143

Homebrewers Association

July 1, 2010

Mash at 153° F (67° C) for 60 minutes. Mash out at 165° F (74° …More

Beer

5.25 Gallons (19.87 L)
OG: 1.064
FG: 1.017
ABV: 6.10%
IBU: 44

2010

English Pale Ale

Guvnah

Homebrewers Association

July 1, 2010

Mash grains at 154° F (68° C) for 60 minutes. Mash out at 167° F …More

Beer

5 Gallons (18.93 L)
OG: 1.101
FG: 1.024
ABV: 10.11%

2010

Scottish and Irish Ale

Scotch Bingerson’s Rehydration Fluid

Homebrewers Association

July 1, 2010

Mash grains for 1 hour at 156° F (69° C). Primary fermentation at 68° F (20° …More

Beer

6.25 Gallons (22.66 L)
OG: 1.06
FG: 1.013
ABV: 6%
IBU: 53.3

2010

American Ale

Opening Day Pale Ale

Homebrewers Association

July 1, 2010

Water treated with Burton salts. Mash grain at 153° F (67° C) for one hour. Primary …More

Beer

Homebrew Beer Recipes