Homebrew Recipes | American Homebrewers Association

12 Gallons (45.42 L)
OG: 1.036
FG: 1.008
ABV: 3.70%
IBU: 21.4

2013

Specialty Beer

Sto-Lat!

Homebrewers Association

July 1, 2013

Mash in for an acid rest at 100° F (38° C) and hold for 30 …More

Beer

6 Gallons (22.71 L)
OG: 1.126

2013

Mead

OB Mead

Homebrewers Association

July 1, 2013

No heat. Use staggered nutrient additions once a day for 4 days.

Beer

4 Gallons (15.14 L)

2013

Mead

Key Lime Mead

Homebrewers Association

July 1, 2013

“Honey and juice fermented together. I then added another 8 oz (236 mL) key lime …More

Beer

5 Gallons (18.93 L)

2013

Mead

SRB Mead

Homebrewers Association

July 1, 2013

“Rehydrate and proof yeast in 100° F (38° C) water with Go-Ferm. Mix honey with …More

Beer

12 Gallons (45.42)
OG: 1.055
FG: 1.008
ABV: 6.30%

2013

Cider and Perry

Northern Lights

Homebrewers Association

July 1, 2013

Primary fermentation for 12 days at 64° F (18° C). Force carbonated to 2.5 vol.

Beer

5 Gallons (18.93 L)
OG: 1.047
FG: 0.012 (after back sweetening)
ABV: 5.20%

2013

Cider and Perry

Jalapeño Cider

Homebrewers Association

July 1, 2013

“Add a sulfite addition to the cider based off of the pH to kill off/suppress …More

Beer

6 gallons (23 L)
OG: 1.065 (15.9 °P)
FG: 1.012 (3.1 °P)
ABV: 8.1%
IBU: 64

India Pale Ale

Hoppiness is an IPA

Homebrewers Association

June 12, 2013

Fermenting and Conditioning Ferment at 67°F (19°C). After several weeks check the gravity to ensure …More

Beer

5 U.S. Gallons (19 L)
OG: n/a
FG: n/a
ABV: 5 - 5.6%
IBU: 30

Belgian and French Ale

Yellow Diamond Belgian Pale Ale

Homebrewers Association

June 6, 2013

Mash at 152°F (67°C) for 60 minutes, then add boiling water to raise to 170°F …More

Beer

6 gallons (23 L)
OG: 1.054 (13.3 °P)
FG: 1.016 (4.1 °P)
ABV: 5.0%
IBU: 41

Amber Hybrid Beer

Uncommonly Lucky

Homebrewers Association

June 5, 2013

Ferment at 62° F (17° C). When finished fermenting, carbonate the beer from 2.5 to …More

Beer

5 gallons (19 L)
OG: 1.053
FG: 1.018
ABV: 4.6%

Berliner Weisse

Cranberry “Lambic”

Homebrewers Association

May 28, 2013

Employ the following step infusion mash schedule: 30 minutes at 124°F (50°C), 60 minutes at …More

Beer

5 gallons (19 L)
OG: 1.060
FG: 1.013
ABV: 5.55%
IBU: 19.3

German Wheat and Rye Beer

Roggen “German Rye Beer”

Homebrewers Association

May 22, 2013

Begin mash with 28 qts (26.5 L) of water at 127°F (53°C). Conduct a 35 minute …More

Beer

6 U.S. gallons (22.7 L)
OG: 1.064
FG: 1.018
ABV: 6%
IBU: n/a

India Pale Ale

13 Mile IPA

Homebrewers Association

May 14, 2013

Mash grains at 152°F (67°C) and hold for 60 minutes.

Beer

Homebrew Beer Recipes