Specialty Beer
Firestone Walker Wookey Jack Clone
Homebrewers Association
Homebrewers Association
To create this Firestone Walker Wookey Jack clone, mash at 145-148°F (63-64°C) for 60 minutes. …More
Beer
Homebrew Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Brown Porter
Deschutes Black Butte Porter Clone
Homebrewers Association
Homebrewers Association
To make this Deschutes Black Butte Porter clone, mash grains at 153° F (67° C) …More
Beer
Imperial IPA
Dogfish Head 90 Minute IPA Clone
Homebrewers Association
Homebrewers Association
This Dogfish Head 90 Minute IPA Clone is created with a single infusion mash at …More
Beer
Blonde Ale
Bastage English Summer Ale
Homebrewers Association
Homebrewers Association
Single infusion mash: 151°F (66°C) for 50 minutes. Mash out: 168°F (76°C) for 15 minutes. …More
Beer
Other Mead: Braggot
An English Braggot
Homebrewers Association
Homebrewers Association
Mash grains for 60 minutes at 153-155* F. Collect wort and bring to boil. If …More
Beer
California Common
Dave’s Dreaded Sunday Steam Beer
Homebrewers Association
Homebrewers Association
Mash grains at 156°F (69°C) for 60 minutes. Mash out at 168°F (76°C). Primary fermentation for …More
Beer
India Pale Ale
Nazz Session IPA
Homebrewers Association
Homebrewers Association
Mash at 152-154°F (67-68°C) for 60 minutes.
Beer
Flanders Brown Ale/Oud Bruin
Matt’s Sour Brown
Homebrewers Association
Homebrewers Association
Mash at a lower temperature 148-150°F (64-66°C). Souring: After the mash, bring the wort to …More
Beer
Kölsch
2015 Big Brew Recipe #3: Killer Kölsch
Homebrewers Association
Homebrewers Association
Mash rest steps: 131°F (55°C) 10 minutes. 145°F (63°C) 45 minutes. 158°F (70°C) 20 minutes. 168°F (76°C) 10 minutes …More
Beer
American Barleywine
2015 Big Brew Recipe #2: Old School Barleywine
Homebrewers Association
Homebrewers Association
Mash grains at 152° F (67° C) for 90 minutes. Mash out at 168° F …More
Beer
American Pale Ale
Columbus Pale Ale
Homebrewers Association
Homebrewers Association
Mash grains at 152° F (67° C) for 60 minutes. Mash out at 168° F …More
Beer
Specialty Beer
Thomas Jefferson Plug Nickel
Homebrewers Association
Homebrewers Association
An infusion mash – 1 hour at 154° F (68° C) – will work as …More
Beer
