Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!

• 5 gallons (18.93 L)
• OG: 1.083
• IBU: 120+ (estimated)

Imperial IPA

Collective Hoppiness

Homebrewers Association

Homebrewers Association

June 23, 2016

Mash grains at 153° F (67° C) for 60 minutes. Hops can be boiled as …More

Beer

• 11 gallons (41.6 L)
• OG: 1.051
• FG: 1.008
• ABV: 5.5%
• IBU: 18.3

Belgian Specialty Ale

Kalyke Blonde

Homebrewers Association

Homebrewers Association

May 25, 2016

Mash at 152° F (67° C) for 45 minutes. Mash out at 170° F (77° …More

Beer

• 6.5 gallons (24.6 L)
• OG: 1.062
• FG: 1.016
• ABV: 6%
• IBU: 43

Brown Porter

#BiggestSmallBeerEver Porter

Homebrewers Association

Homebrewers Association

May 16, 2016

Mash in with 1.25 quarts of strike water per pound of grain at 150° F …More

Beer

• 5 Gallons (18.93 L)
• OG: 1.028
• FG: 1.000
• ABV: 3.68%
• IBU: 19

Spice/Herb/Vegetable Beer

Summertime Ginger Ale

Homebrewers Association

Homebrewers Association

April 27, 2016

To brew the Summertime Ginger Ale, mash grains at 152° F (67° C) for 60 …More

Beer

• 5 gallons (19 L)
• OG: 1.065
• FG: 1.019
• IBU: 39

Specialty Beer

LAB Coconut Porter

Homebrewers Association

Homebrewers Association

April 13, 2016

Mash grains at 152° F (67° C) for one hour. Ferment at 68° F (20° …More

Beer

• 11 gallons (41.64 L)
• OG: 1.048
• FG: 1.010

Dortmunder Export

Jeff’s Untitled Dortmunder

Homebrewers Association

Homebrewers Association

April 6, 2016

Mash with 1.5 quarts of water per pound of grain. Use a decoction schedule, pulling …More

Beer

• 5.5 gallons (20.82 L)
• OG: 1.056
• FG: 1.010
• ABV: 6%
• IBU: 23.5

Oktoberfest/Märzen

Pickelhaube Märzen

Homebrewers Association

Homebrewers Association

March 28, 2016

To brew the Pickelhaube Märzen, mash in for a protein rest at 122°F (50°C) for …More

Beer

• 5 gallons (19 L)
• OG: 1.062
• IBU: 66

American Pale Ale

Oskar Blues Dale’s Pale Ale

Homebrewers Association

Homebrewers Association

March 16, 2016

To brew this Oskar Blues Dale’s Pale Ale homebrew recipe, perform an infusion mash at …More

Beer

• 5.5 gallons (20.82 L)
• OG: 1.067
• IBU: 47

American IPA

Odell IPA

Homebrewers Association

Homebrewers Association

March 10, 2016

Mash at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C) for 10 minutes. …More

Beer

• 5 gallons (19 L)
• OG: 16.5° P
• FG: 4° P
• ABV: 6.8%
• IBU: 30

Specialty Beer

(512) Brewing Co. Pecan Porter

Homebrewers Association

Homebrewers Association

March 3, 2016

You may choose to treat your mash water with gypsum and calcium chloride. Mash grains using …More

Beer

• 5.5 Gallons (20.82 L)
• OG: 1.055
• FG: 1.004
• ABV: 6.6%
• IBU: 3

Sour Ale

Sour Blonde with Apricot

Homebrewers Association

Homebrewers Association

February 24, 2016

To brew this sour blonde with apricot, mash at high temp for a short amount …More

Beer

• 5 Gallons (19 L)
• OG: 1.092
• IBU: 73

Russian Imperial Stout

Founders Kentucky Breakfast Stout

Homebrewers Association

Homebrewers Association

January 20, 2016

To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for …More

Beer

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