Explore, save, and share beer destinations and deals from your phone.
You are using an outdated browser not supported by The American Homebrewers Association.
Please consider upgrading!
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Mash grains at 153° F (67° C) for 60 minutes. Hops can be boiled as …More
Mash at 152° F (67° C) for 45 minutes. Mash out at 170° F (77° …More
Mash in with 1.25 quarts of strike water per pound of grain at 150° F …More
To brew the Summertime Ginger Ale, mash grains at 152° F (67° C) for 60 …More
Mash grains at 152° F (67° C) for one hour. Ferment at 68° F (20° …More
Mash with 1.5 quarts of water per pound of grain. Use a decoction schedule, pulling …More
To brew the Pickelhaube Märzen, mash in for a protein rest at 122°F (50°C) for …More
To brew this Oskar Blues Dale’s Pale Ale homebrew recipe, perform an infusion mash at …More
Mash at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C) for 10 minutes. …More
You may choose to treat your mash water with gypsum and calcium chloride. Mash grains using …More
To brew this sour blonde with apricot, mash at high temp for a short amount …More
To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for …More