Explore, save, and share beer destinations and deals from your phone.
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Mash in at 142°F (61°C) for a single decoction mash and hold for 10 minutes. …More
Dough in at 1.25 quarts per gallon to hit 125°F (52°C). Hold for 15 minutes, …More
Mash at 149°F (65°C) for 60 minutes. Primary fermentation for 14 days at 65°F (18°C). Prime with …More
Mash grains at 148-150°F (64-66°C) for 60 minutes. Mash out at 168-170°F (76-77°C). Vorlauf prior …More
Mash at 152°F (67°C) for 60 minutes. “Full volume mash (no sparge), 60 percent brewhouse …More
Mash in at 156°F (69°C) for 60 minutes. Raise mash to 168°F (76°C) to mash …More
Mash at 148°F (64°C) for 75 minutes. Primary fermentation for 14 days at 68°F (20°C).
Mash in at 132°F (56°C) for a 10-minute protein rest. Raise to 154°F (68°C) and …More
Mash grains at 152°F (67°C) for 75 minutes. Sparge at 165°F (74°C). Primary fermentation for two …More
Single step infusion mash at 152°F (67°C) for 60 minutes. Primary fermentation for 14 days at …More
Mash in at 152°F (67°C) and rest for 60 minutes. Mash out at 170°F (77°C) …More
Single infusion mash for 90 minutes at 156°F (68°C) with a water/grain ratio of 1.25 …More