Mash with 31 quarts of water at 167° F (75° C) to achieve an initial …More
Homebrew Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Directions and tasting notes for Wynkoop Colorojo Clone courtesy of Andy Brown. We boil our Denver city …More
Mash grains at 152°F (67°C) for 45 minutes. Ferment around 68°F (20°C).
Use the brew in a bag method for this basic Belgian blonde ale recipe. Mash …More
Single infusion mash at 148-150°F (64-66°C) for 90 minutes. Note: Mash will likely stick without …More
Mash at 152°F (67°C). Collect 8 gallons (30.3 liters), sparging as little as possible. Boil …More
Primary Fermentation 68-72°F (20-22°C) for five to seven days, then pitch Wyeast 5335 into the same …More
Use a two-step mash with a protein rest at 122°F (50°C) for 25 minutes, followed …More
Note: This recipe is intended to yield 5.5 gallons at the end of the boil, …More
Mash grains at 152°F (67° C) for 60 minutes. Mash out at 170°F (77°C) for …More
The entire mead making process for this recipe is covered in the Making Mead Start by …More
Treat water with 1 g baking soda, 5 g calcium chloride, 4 g Epsom salts, …More