A step infusion mash is employed to mash the grains. Add 9.5 quarts (9 l) …More
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Mash grains at 154 °F (68 °C). Sparge with 173 °F (78 °C) water. Collect …More
Using a single decoction, calculate the amount of the mash that will need to be …More
Brewer’s Specifics The hops were a mixture of home grown Mount Hood and Cascade aged in …More
Mash grain at 152° F (67° C) for 60 minutes. Primary Fermentation: 7 days at 68° …More
Mash grains at 152° F (67° C) for 60 minutes. Primary Fermentation: 12 days at 70° …More
Mash grains at 152° F (67° C) for 60 minutes. Primary Fermentation: 30 days at 52° …More
Add grains to 2 ½ gallons of water. Heat to 170o F, then remove grains. …More
Mash grains at 160ºF for 70 min.
Begin with a protein rest at 119° F (48°C) for 5 minutes. Raise temperature to …More
Steep grains in one gallon of 150º F water for 20 minutes. Remove grains and …More
60 minute mash at 154°F Sparge at 170°F Fermentation temp in mid-range for yeast chosen