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• 5.5 US gallon
• OG: 1.050
• FG: 1.013
• ABV: 5%
• IBU: 25

English Brown Ale

Amahl’s English Brown Ale

Homebrewers Association

Homebrewers Association

December 21, 2018

Mash in at 153°F (67°C) and hold one hour. Collect and boil wort, adding hops …More

Beer

• 10 US gallons (37.9 L)
• OG: 1.050
• FG: 1.012
• ABV: 5%
• IBU: 30

Dark Lager

Strength In Numbers Dark Vienna Lager

Homebrewers Association

Homebrewers Association

December 21, 2018

Conduct a single-temperature infusion mash at 152°F (66.7°C) with all grains except the Midnight Wheat. …More

Beer

• 5 US gallons (18.69 L)
• OG: 1.056
• FG: 1.014
• ABV: 5.5%
• IBU: 28

American Brown Ale

Betty’s Brown Ale

Homebrewers Association

Homebrewers Association

December 21, 2018

Single infusion mash at 152°F (66.7°C). Sparge at 168°F (75.6°C) and collect runoff. Bring to …More

Beer

• 5 Gallons (18.9 L)
• OG: 1.075
• FG: 1.014
• ABV: 8%

American IPA

Night Sky Black IPA

Homebrewers Association

Homebrewers Association

December 18, 2018

Mash at 153° F (67° C) for 75 minutes. Perform 60 minute boil and follow …More

Beer

• 5.5 gallons (21 L)
• OG: 1.048 (12 B)
• FG: 1.012 (3 B)
• ABV: 5%
• IBU: 24

Porter

Flubadub Gansett Porter (all-grain)

Homebrewers Association

Homebrewers Association

December 14, 2018

A step infusion mash and separate cereal mash are employed to mash the grains. Add …More

Beer

• 5 gallons (18.9 L)
• OG: 1.065 (16 P)
• FG: 1.016 (3.9 P)
• IBU: 64

American IPA

Sierra Nevada Resilience IPA

Homebrewers Association

Homebrewers Association

December 5, 2018

Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise …More

Beer

• 5.5 gallons (21 L)
• OG: 1.048 (12° P)
• FG: 1.012 (3° P)
• ABV: 4.8%
• IBU: 22

Schwarzbier

Puna Coast Black Lager

Homebrewers Association

Homebrewers Association

November 28, 2018

A step infusion mash is employed to mash the grains. Add 9 quarts (8.5 L) of …More

Beer

2018

• 5 gal (18.9 L)
• OG: 1.034
• FG: 1.005
• ABV: 3.8%
• IBU: 13

2018

Lite American lager

Kein Bier Light Lager

Homebrewers Association

Homebrewers Association

November 28, 2018

Infusion mash at 148° F for 60 minutes. Fly sparge at 168° F sparge water. …More

Beer

2018

• 12 gal (45.4 L)
• OG: 1.052
• FG: 1.008
• ABV: 5.8%
• IBU: 25.4

2018

Light Lager

What The Helles!

Homebrewers Association

Homebrewers Association

November 28, 2018

Start with RO water, adding minerals to achieve water profile: Ca = 44, Mg = …More

Beer

2018

• 11 gal (41.6 L)
• OG: 1.051
• FG: 1.013
• ABV: 5%
• IBU: 45

2018

Light Lager

7k Czech Pale Lager

Homebrewers Association

Homebrewers Association

November 28, 2018

Single infusion mash rest at 152° F for 60 minutes. Sparge with RO water. Boil for …More

Beer

2018

• 10 gal (37.9 L)
• OG: 1.058
• FG: 1.018
• ABV: 5.3%
• IBU: 21

2018

Oktoberfest/Märzen

Chris & Ryan’s Oktoberfest

Homebrewers Association

Homebrewers Association

November 28, 2018

Keep mash pH at 5.6 and sparge water pH at 6.0. Finalize water profile with …More

Beer

2018

• 6 gal (22.7 L)
• OG: 1.052
• FG: 1.010
• ABV: 5.5%
• IBU: 17

2018

Dark Lager

Darkness Imprisoning Me Lager

Homebrewers Association

Homebrewers Association

November 28, 2018

Mash at 148° F (65° C) for 60 minutes. Raise temp to 168° F (76° …More

Beer

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