Witbier
Witty Dutchman Witbier
Homebrewers Association
Homebrewers Association
Single infusion mash at 155°F (68°C) for 60 min with (2.8 gal.) 10.6 L of …More
Beer
Homebrew Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Belgian Dark Strong Ale
Four the Win (FTW) Belgian Dark Strong
Homebrewers Association
Homebrewers Association
Mash in at 144°F (62°C) for 30 minutes, then raise to 156°F (69°C) and hold …More
Beer
Berliner Weisse
Trail Dog Berliner Bites
Homebrewers Association
Homebrewers Association
Target a mash pH of 5.43. Use a step mash with two decoctions, resting at …More
Beer
Fruit Beer
Tropic Sun Sour
Homebrewers Association
Homebrewers Association
Protein rest at 122°F (50°C) for 10 minutes. Raise to 154°F (68°C) and mash for …More
Beer
Russian Imperial Stout
Richard’s Brownie Batter Imperial Stout
Homebrewers Association
Homebrewers Association
Single infusion mash with 4 gal. (15.1 L) water at 150°F (66°C) for 60 minutes. …More
Beer
Other Smoked Beer
Andrew’s Grodziskie
Homebrewers Association
Homebrewers Association
Use a sequence of step infusions that end in a full-volume, no-sparge mash: 126°F (52°C) …More
Beer
Wood-Aged Beer
Blootered Bastart Barrel-aged Wee Heavy
Homebrewers Association
Homebrewers Association
Mash all grains except roast barley and chocolate malt at 156°F (58°C) for 45 minutes. …More
Beer
Sour Ale
Catharina’s Passion Sour
Homebrewers Association
Homebrewers Association
Build water profile from reverse osmosis and target a mash pH of 5.3. Start with …More
Beer
Specialty Beer
Onyris English Ryewine
Homebrewers Association
Homebrewers Association
Target a water-to-grain ratio of 3:1 by weight. Mash in at 104°F (40°C) for 15 …More
Beer
Mead
Covfefe Traditional Mead
Homebrewers Association
Homebrewers Association
Making wonderful mead is part science and part art. The science comes into play with …More
Beer
Melomel: Other Fruit
Bucktart Cherry Mead
Homebrewers Association
Homebrewers Association
Add buckwheat honey and tart cherries to approximately 3.8 gal. (14.4 L) water for a …More
Beer
Other Mead: Open Category
“Old and Delicious, But Enough About Us” Mead
Homebrewers Association
Homebrewers Association
The winning mead in Category 32 was a blend of five meads made by three …More
Beer
