American IPA
Bissel Brothers Brewing The Substance New England IPA
Homebrewers Association
Homebrewers Association
Mash at 150-152° F (65-67° C). Ferment at 68° F (20° C), rising to 70-72° …More
Beer
Homebrew Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Extra Special/Strong Bitter
Denizens Brewing Co. Lowest Lord ESB
Homebrewers Association
Homebrewers Association
Single infusion mash around 152° F (67° C). Conduct a 90 minute boil, following hop …More
Beer
Saison
Night Shift Brewing Matisse Classic Saison
Homebrewers Association
Homebrewers Association
Single infusion mash targeting 150-152˚F (66-67˚ C), whatever gets you to complete attenuation. Add gypsum …More
Beer
American Lager
Parleaux Beer Lab Lemony Sippit Lager
Homebrewers Association
Homebrewers Association
Mash in at 152° F (67° C). 90 minute boil. Whirlpool for 20 minutes while also adding …More
Beer
California Common
Dreaming Creek Brewery 1792 Kentucky Common
Homebrewers Association
Homebrewers Association
Single infusion mash at 152° F. Ferment at 65° F. Carbonate to 3 volumes CO2.
Beer
Sweet Stout
Nortons Brewing Co. Don’t Poke the Bear Milk Stout
Homebrewers Association
Homebrewers Association
Single infusion mash at 152° F for 60 minutes. Mash out at 168° F for …More
Beer
American Wheat or Rye
Triton Brewing Co. Fieldhouse Wheat
Homebrewers Association
Homebrewers Association
Mash at 154° F (68° C). We usually boil 90 minutes, but homebrewers should be …More
Beer
American IPA
Corridor Brewery Wizard Fight American IPA
Homebrewers Association
Homebrewers Association
Mash grains at 152° F (67° C) for 1 hour. Addition of 0.5 g CaSO4 …More
Beer
Sweet Stout
Boise Brewing Dark Daisy Chocolate Milk Stout
Homebrewers Association
Homebrewers Association
Single infusion mash at 154° F (68° C).
Beer
Sweet Stout
Exile Brewing Company Sir Moch-A-Lot Mocha Stout
Homebrewers Association
Homebrewers Association
Single infusion mash at 154° F (68° C). Ferment at 68° F (20° C). Cold …More
Beer
Weizen/Weissbier
Honolulu BeerWorks CocoWeizen
Homebrewers Association
Homebrewers Association
Conduct a mash at 150° F (66° C) for 60 minutes. Boil for 60 minutes, …More
Beer
American IPA
Good Word Brewing Never Sleep New England IPA
Homebrewers Association
Homebrewers Association
Stepped mash: 146° F for 15 minutes; 156° F for 30 minutes; mash out at …More
Beer
