Homebrew Recipes - American Homebrewers Association

4.5 gallons (17.03 L)
OG: 1.174
FG: 1.045
ABV: 16%

2016

Eisbock

The King of Eisbocks!

Homebrewers Association

February 14, 2017

Mash at 154° F (68° C) for 70 minutes. Mash out at 168° F (76° …More

Beer

6 gallons (22.71 L)
OG: 1.042
FG: 1.009
ABV: 4.3%
IBU: 40

2016

Bohemian Pilsener

“Pilz” Czech Pale Lager

Homebrewers Association

February 14, 2017

Split water 50/50 with filtered tap water and distilled water. Add 3/4 Tbsp. of lactic …More

Beer

5.5 gallons (20.82 L)
OG: 1.047
FG: 1.010
ABV: 4.86%

2016

Lite American lager

“Barstool Blues” American Lite Lager

Homebrewers Association

February 14, 2017

Single infusion mash at 148º F (64º C) for 90 minutes. Mash out at 168º …More

Beer

12.5 gallons (47.3 L)
OG: 1.053
FG: 1.015
ABV: 4.9%

2002

Cream Ale

Lao Kang’s Cream Ale

Homebrewers Association

September 14, 2016

Mash grains at 122° F (50° C) for 20 minutes. Increase temperature to 134° F …More

Beer

10 Gallons
OG: 1.054
FG: 1.010
ABV: 5.78%

2015

German Pilsner (Pils)

Gold

Homebrewers Association

August 20, 2015

Use a decoction mash schedule with an initial rest at 147°F (64°C) for 90 minutes. …More

Beer

6 Gallons (22.71 L)
OG: 1.05
FG: 1.10
ABV: 5.25%

2015

Standard American Lager

Isaac’s Standard Lager

Homebrewers Association

August 20, 2015

Single infusion mash at 149°F (65°C) for 60 minutes. Primary fermentation for four weeks at 48°F …More

Beer

6 Gallons (22.71 L)
OG: 1.050
FG: 1.012
ABV: 4.99%

2015

Vienna Lager

Since This is NHC I’ll Keep The Beer Names Nice and Clean…Vienna Lager

Homebrewers Association

August 20, 2015

Mash at 152°F (67°C) for one hour. Primary fermentation for 14 days at 48°F (9°C). Secondary fermentation …More

Beer

5 Gallons (18.93 L)
OG: 1.048
FG: 1.014
ABV: 4.46%

2015

Schwarzbier

May The Schwarz Be With You

Homebrewers Association

August 20, 2015

Mash in at 142°F (61°C) for a single decoction mash and hold for 10 minutes. …More

Beer

11 Gallons (41.64 L)
OG: 1.096
FG: 1.024
ABV: 9.45%
IBU: 26.9

2015

Doppelbock

Saint Martin Doppel

Homebrewers Association

August 20, 2015

Dough in at 1.25 quarts per gallon to hit 125°F (52°C). Hold for 15 minutes, …More

Beer

5 Gallons (18.93 L)
OG: 1.057
FG: 1.008
ABV: 6.43%

2015

Cream Ale

Cream of the Crop

Homebrewers Association

August 20, 2015

Mash at 149°F (65°C) for 60 minutes. Primary fermentation for 14 days at 65°F (18°C). Prime with …More

Beer

10 Gallons (37.85 L)
OG: 1.054
FG: 1.012
ABV: 5.51%

2015

California Common

Gate Keeper

Homebrewers Association

August 20, 2015

Mash grains at 148-150°F (64-66°C) for 60 minutes. Mash out at 168-170°F (76-77°C). Vorlauf prior …More

Beer

8.5 Gallons (32.18 L)
OG: 1.043
FG: 1.014
ABV: 3.81%

2015

Standard/Ordinary Bitter

Ordinarily Bitter

Homebrewers Association

August 20, 2015

Mash at 152°F (67°C) for 60 minutes. “Full volume mash (no sparge), 60 percent brewhouse …More

Beer

Homebrew Beer Recipes