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2018

• 6 US gallons (22.7 L)
• OG: 1.056 (13.8° P)
• FG: 1.014 (3.5° P)
• ABV: 5.60%
• IBU: 45

2018

American Pale Ale

Alabama Hopslammer American Pale Ale

Homebrewers Association

Homebrewers Association

November 5, 2018

Mash at 154° F (68° C) for 45 minutes, 162° F (72° C) for 20 …More

Beer

2018

• 5 US gallons (18.9 L)
• OG: 1.049 (12.3° P)
• FG: 1.013 (3.3° P)
• ABV: 4.70%
• IBU: 37

2018

California Common

Wood St. Common

Homebrewers Association

Homebrewers Association

November 5, 2018

Mash at 152° F (67° C) for 60 minutes. Mash out at 168° F (76° …More

Beer

2018

• 10 US gallons (37.9 L)
• OG: 1.050 (12.5° P)
• FG: 1.014 (3.5° P)
• ABV: 4.70%
• IBU: 26

2018

Mild

Hey Man Dark Mild

Homebrewers Association

Homebrewers Association

November 5, 2018

Mash at 152° F (67° C) for 60 minutes. Boil 60 minutes. Ferment at 55° …More

Beer

2018

• 12.5 US gallons (47.3 L)
• OG: 1.076 (18.5° P)
• FG: 1.021 (5.3° P)
• ABV: 7.20%
• IBU: 30.5

2018

Oatmeal Stout

Beerwreckdus Oatmeal Stout

Homebrewers Association

Homebrewers Association

November 5, 2018

Mash at 155° F (68°C), Vorlauf 10 minutes, collect wort, and boil 75 minutes. Ferment …More

Beer

2018

• 10.5 US gallons (39.7 L)
• OG: 1.056 (13.8° P)
• FG: 1.014 (3.7° P)
• ABV: 5.60%
• IBU: 25

2018

Brown Porter

George and Aaron’s Pre-Prohibition Porter

Homebrewers Association

Homebrewers Association

November 5, 2018

Mash at 152°F (67°C) for 60 minutes using full-wort brew-in-a-bag with no sparge. Boil 60 …More

Beer

2018

• 7.5 US gallons (28.4 L)
• OG: 1.094 (22.5° P)
• FG: 1.030 (7.5° P)
• ABV: 8.50%
• IBU: 64

2018

Russian Imperial Stout

Han Solo Shot First Imperial Stout

Homebrewers Association

Homebrewers Association

November 5, 2018

Mash at 149°F (65°C) for 60 minutes (or until conversion is complete) in 8.5 gal. …More

Beer

2018

• 5 US gallons (18.9 L)
• OG: 1.063 (15.5° P)
• FG: 1.012 (3° P)
• ABV: 6.70%
• IBU: 70

2018

American IPA

TOF Joe IPA

Homebrewers Association

Homebrewers Association

November 5, 2018

Single infusion mash at 150°F (668 C) for 60 minutes. Target 5.3 pH. Lauter then …More

Beer

2018

• 5 US gallons (18.9 L)
• OG: 1.054 (13.3° P)
• FG: 1.019 (4.8° P)
• ABV: 4.60%
• IBU: 55

2018

American IPA

Nuclear Winter White IPA

Homebrewers Association

Homebrewers Association

November 5, 2018

Use a step infusion mash at 127°F (53°C) for 15 minutes, 146°F (63°C) for 25 …More

Beer

2018

• 6 US gallons (22.7 L)
• OG: 1.068 (16.5° P)
• FG: 1.010 (2.5° P)
• ABV: 7.50%
• IBU: 68

2018

Imperial IPA

Suicide Mission Double IPA

Homebrewers Association

Homebrewers Association

November 5, 2018

Mash in at 149°F (65°C) and hold for 50 min. Mash out at 168°F (76°C) …More

Beer

2018

• 6 US gallons (22.7 L)
• OG: 1.114 (26.8° P)
• FG: 1.036 (9° P)
• ABV: 10.50%
• IBU: 38

2018

English Barleywine

Don’t Swallow the Cap Barleywine

Homebrewers Association

Homebrewers Association

November 5, 2018

This beer was made with a reiterated mash in which wort from the first mash …More

Beer

2018

• 5 US gallons (18.9 L)
• OG: 1.041 (10.3° P)
• FG: 1.005 (1.3° P)
• ABV: 4.70%
• IBU: 27

2018

Saison

Paul and Nick’s Saison

Homebrewers Association

Homebrewers Association

November 5, 2018

Use tap water. Mash at 152°F (67°C) for 90 minutes. Batch sparge at 169°F (76°C) …More

Beer

2018

• 5.5 US gallons (20.8 L)
• OG: 1.050 (12.5° P)
• FG: 1.012 (3° P)
• ABV: 5%
• IBU: 18

2018

Witbier

Brunchmaster 2000 Witbier

Homebrewers Association

Homebrewers Association

November 5, 2018

Use BIAB single infusion mash at 152°F (67°C) for 90 to 120 minutes. Stir occasionally, …More

Beer

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