Eisbock
The King of Eisbocks!
Homebrewers Association
Homebrewers Association
Mash at 154° F (68° C) for 70 minutes. Mash out at 168° F (76° …More
Beer
Homebrew Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Bohemian Pilsener
“Pilz” Czech Pale Lager
Homebrewers Association
Homebrewers Association
Split water 50/50 with filtered tap water and distilled water. Add 3/4 Tbsp. of lactic …More
Beer
Lite American lager
“Barstool Blues” American Lite Lager
Homebrewers Association
Homebrewers Association
Single infusion mash at 148º F (64º C) for 90 minutes. Mash out at 168º …More
Beer
Cream Ale
Lao Kang’s Cream Ale
Homebrewers Association
Homebrewers Association
Mash grains at 122° F (50° C) for 20 minutes. Increase temperature to 134° F …More
Beer
German Pilsner (Pils)
Gold
Homebrewers Association
Homebrewers Association
Use a decoction mash schedule with an initial rest at 147°F (64°C) for 90 minutes. …More
Beer
Standard American Lager
Isaac’s Standard Lager
Homebrewers Association
Homebrewers Association
Single infusion mash at 149°F (65°C) for 60 minutes. Primary fermentation for four weeks at 48°F …More
Beer
Vienna Lager
Since This is NHC I’ll Keep The Beer Names Nice and Clean…Vienna Lager
Homebrewers Association
Homebrewers Association
Mash at 152°F (67°C) for one hour. Primary fermentation for 14 days at 48°F (9°C). Secondary fermentation …More
Beer
Schwarzbier
May The Schwarz Be With You
Homebrewers Association
Homebrewers Association
Mash in at 142°F (61°C) for a single decoction mash and hold for 10 minutes. …More
Beer
Doppelbock
Saint Martin Doppel
Homebrewers Association
Homebrewers Association
Dough in at 1.25 quarts per gallon to hit 125°F (52°C). Hold for 15 minutes, …More
Beer
Cream Ale
Cream of the Crop
Homebrewers Association
Homebrewers Association
Mash at 149°F (65°C) for 60 minutes. Primary fermentation for 14 days at 65°F (18°C). Prime with …More
Beer
California Common
Gate Keeper
Homebrewers Association
Homebrewers Association
Mash grains at 148-150°F (64-66°C) for 60 minutes. Mash out at 168-170°F (76-77°C). Vorlauf prior …More
Beer
Standard/Ordinary Bitter
Ordinarily Bitter
Homebrewers Association
Homebrewers Association
Mash at 152°F (67°C) for 60 minutes. “Full volume mash (no sparge), 60 percent brewhouse …More
Beer
