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This Dogfish Head 90 Minute IPA Clone is created with a single infusion mash at …More
Single infusion mash: 151°F (66°C) for 50 minutes. Mash out: 168°F (76°C) for 15 minutes. …More
Mash grains for 60 minutes at 153-155* F. Collect wort and bring to boil. If …More
Mash grains at 156°F (69°C) for 60 minutes. Mash out at 168°F (76°C). Primary fermentation for …More
Mash at 152-154°F (67-68°C) for 60 minutes.
Mash at a lower temperature 148-150°F (64-66°C). Souring: After the mash, bring the wort to …More
Mash rest steps: 131°F (55°C) 10 minutes. 145°F (63°C) 45 minutes. 158°F (70°C) 20 minutes. 168°F (76°C) 10 minutes …More
Mash grains at 152° F (67° C) for 90 minutes. Mash out at 168° F …More
Mash grains at 152° F (67° C) for 60 minutes. Mash out at 168° F …More
An infusion mash – 1 hour at 154° F (68° C) – will work as …More
Reserve 14 of the 16 ounces of milled, acidulated malt. Mash the remaining 2 ounces acid …More
Mash grains at 152°F (66°C) for 90 minutes. Sparge with 168°F (75.5°C) water. Add sugars, …More