Homebrew Recipes | American Homebrewers Association

10 Gallons (37.85 L)
OG: 1.051
FG: 1.01
ABV: 5.20%
IBU: 26.5

2014

Kölsch

Pat’s RIP’n Kölsch

Homebrewers Association

July 1, 2014

Ferment at 60° F (16° C). Cold condition four weeks.

Beer

5.25 Gallons (19.87 L)
OG: 1.052
FG: 1.011
ABV: 5.38%

2014

Düsseldorf Altbier

Neue Altbier

Homebrewers Association

July 1, 2014

Use brewing water with 63 ppm calcium, 0 ppm magnesium, 15 ppm sodium, 77 ppm …More

Beer

6.5 Gallons (24.61 L)
OG: 1.053
FG: 1.01
ABV: 5.64%

2014

Special/Best/Premium Bitter

Fully Monty British Ale

Homebrewers Association

July 1, 2014

Mash at 152° F (67° C) for 60 minutes. Primary fermentation for 14 days at 68° …More

Beer

5.3 Gallons (20 L)
OG: 1.047
FG: 1.024
ABV: 3.02%

2014

Scottish Light 60/-

Way Off Kilter

Homebrewers Association

July 1, 2014

Single step infusion mash at 155° F (68° C). Mash out at 168° F (76° …More

Beer

6 Gallons (22.71 L)
OG: 1.062
FG: 1.014
ABV: 6.30%

2014

American Brown Ale

Big Brown Ale

Homebrewers Association

July 1, 2014

Treat brewing water with 3 g calcium chlrodie and 1 g gypsum. Mash at 145° …More

Beer

11 Gallons (41.64 L)
OG: 1.048
FG: 1.015
ABV: 4.33%
IBU: 18

2014

Mild

Mister Manners

Homebrewers Association

July 1, 2014

“Water is carbon filtered and treated with 5.2 pH stabilizer and a bit of Campden …More

Beer

5.5 Galoons (20.82 L)
OG: 1.086
FG: 1.021
ABV: 8.53%

2014

Baltic Porter

Baltic Porter 13

Homebrewers Association

July 1, 2014

Mash grains at 152° F (67° C) for 75 minutes. Primary Fermentation for 2 weeks at …More

Beer

10 Gallons (37.85 L)
OG: 1.062
FG: 1.016
ABV: 6.04%

2014

Oatmeal Stout

Rob’s Oatmeal Stout

Homebrewers Association

July 1, 2014

Single step infusion mash at 154° F (68° C) for 60 minutes. Primary fermentation for 14 …More

Beer

14 Gallons (53 L)
OG: 1.067
FG: 1.011
ABV: 7.35%
IBU: 120

2014

Imperial IPA

Hop-Fu! IPA

Homebrewers Association

July 1, 2014

Mash in at 152° F (67° C) and rest for 60 minutes. Mash out at …More

Beer

5 Gallons (18.93 L)
OG: 1.072
FG: 1.018
ABV: 7.09%

2014

Weizenbock

Yyy’s Man Says

Homebrewers Association

July 1, 2014

Begin with an acid rest at 111° F (44° C) and hold for 15 minutes. …More

Beer

5 Gallons (18.93 L)
OG: 1.055
FG: 1
ABV: 7.22%
IBU: 19

2014

Belgian Specialty Ale

Brett Strawberry Farmhouse

Homebrewers Association

July 1, 2014

“After primary fermentation, I pureed 5 lb (2.27 kg) of frozen Shuksan variety strawberries and …More

Beer

5.5 Gallons (20.82 L)
OG: 1.07
FG: 1.008
ABV: 8.14%

2014

Flanders Red Ale

Red Headed Stranger

Homebrewers Association

July 1, 2014

Use a single infusion mash at 152° F (67° C) for 60 minutes. When primary …More

Beer

Homebrew Beer Recipes