Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!

• 6 gallons (22.7 L)
• OG: 1.080 (19.3 °P)
• FG: 1.013 (3.3 °P)
• ABV: 8.9%
• IBU: 100+ (284 calculated)

Imperial IPA

Hop Hammer

Homebrewers Association

Homebrewers Association

November 22, 2013

Mash grains at 150°F (66°C). Use 15 grams of properly rehydrated dry yeast, 3 liquid yeast …More

Beer

• 5 gallons (18.9 L)
• OG: 1.061 (14.5 °P)
• ABV: 4.1-4.9%
• IBU: ~26

Schwarzbier

Doktor Schnurrbart Schwarzbier

Homebrewers Association

Homebrewers Association

November 22, 2013

Specific step-by-step directions are not provided with this recipe, but the same general steps highlighted …More

Beer

• 5.5 gallons (21 L)
• OG: 1.048
• IBU: 20

Belgian Specialty Ale

Belgian Bombshell

Homebrewers Association

Homebrewers Association

November 22, 2013

Mash Pilsner malt, flaked wheat, Munich malt and caramel pils malt in 1 gallon (3.8 …More

Beer

• 5 gallons (18.9 L)
• OG: 1.062 (15 °P)
• FG: n/a
• ABV: n/a
• IBU: 59

English IPA

Victory and Chaos IPA

Homebrewers Association

Homebrewers Association

November 22, 2013

Bring 3 gallons of water to 150°-170°F (65.6°-76.7°C). Steep the crystal malt for 30 minutes. …More

Beer

• 5 gallons (19 L)
• OG: 1.048 (11.5 °P)
• FG: n/a
• ABV: 4.1-4.8%
• IBU: ~43

German Pilsner (Pils)

Polka Dot Pilsner

Homebrewers Association

Homebrewers Association

November 22, 2013

Specific step-by-step directions are not provided with this recipe, but the same general steps highlighted …More

Beer

• 5 gallons (18.9 L)
• OG: 1.050-1.051

Weizen/Weissbier

ZAITH Weizen

Homebrewers Association

Homebrewers Association

November 22, 2013

Put 1 gallon (3.79 L) of water in the pot and bring to a boil. Turn …More

Beer

• 5 gallons (19 L)
• OG: 1.143
• IBU: 32

Doppelbock

Falconclaws (Samichlaus)

Homebrewers Association

Homebrewers Association

November 20, 2013

Mash in at 124° F (51° c) for 30 minutes with 36 quarts of strike …More

Beer

• 10 gallons (37.8 L)
• OG: 1.065
• FG: 1.016
• ABV: 6.5%
• IBU: 60-70

American IPA

Russian River HopTime Harvest Ale Clone

Homebrewers Association

Homebrewers Association

September 3, 2013

Mash at 154°F (68°C). After fermentation, use fresh, undried hops as a dry hop in the …More

Beer

• 5 gallons (19 L)
• OG: 1.066-1.070
• FG: 1.016-1.022
• IBU: 45-50

Spice/Herb/Vegetable Beer

Cucurbito Pepo (Pumpkin Ale)

Homebrewers Association

Homebrewers Association

August 27, 2013

Chill some homebrew the day before so that it’s ready to enjoy on brew day. …More

Beer

• 5 gallons (19 L)
• OG: 1.075
• IBU: 44

Belgian Specialty Ale

Belgian IPA

Homebrewers Association

Homebrewers Association

August 19, 2013

Mash at 145°F (63°C) for 45 minutes. Raise mash temperature to 155°F (68°C) for 15 …More

Beer

• 5.5 gallons (21 L)
• OG: 1.056
• FG: 1.008
• ABV: 6.3%
• IBU: 21

Saison

Saison Du Mont

Homebrewers Association

Homebrewers Association

August 5, 2013

Mash grains at 156°F (69°C) to 150°F (65.5°C) and hold for 60 minutes. Mash out …More

Beer

• 6 gallons (23 L)
• OG: 1.047
• FG: 1.012
• ABV: 4.6%
• IBU: 30

Special/Best/Premium Bitter

I’m Not Bitter, I’m Thirsty!

Homebrewers Association

Homebrewers Association

July 31, 2013

Use 9 grams of properly rehydrated yeast, two liquid yeast packages or make an appropriate …More

Beer

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