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An infusion mash – 1 hour at 154° F (68° C) – will work as …More
Reserve 14 of the 16 ounces of milled, acidulated malt. Mash the remaining 2 ounces acid …More
Mash grains at 152°F (66°C) for 90 minutes. Sparge with 168°F (75.5°C) water. Add sugars, …More
Decoction mash with rests at 104°F (40°C), 126°F (52°C), 144°F (62°C), 155°F (68°C), 162°F (72°C). …More
Make a 1.5 L yeast starter with White Labs WLP530 Abbey Ale using a stir …More
Mash in with a single infusion at 150°F (66°C) and hold for 60 minutes. No …More
Mash grains at 152°F (67°C) for 45 minutes. Ferment at 68°F (20°C).
Mash in at 150°F (60°C) and hold for 60 minutes. Rack onto cherries in tertiary …More
Mash grains at 154°F (68°C) for 60 minutes. Sparge into two kettles, one at a …More
Mash at 125°F (52°C) for 20 minutes. Mash at 154°F (68°C) for 60 minutes. Boil …More
Mash in at 154°F (68°C) for 30 minutes. Raise temperature to 168° F (78° C) …More
Mash all grains at 155°F (68°C) for 90 minutes. Add malt extract to runoff for …More