Explore, save, and share beer destinations and deals from your phone.
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Use half RO water and half tap water. Treatw ith 0.5 tsp calcium chloride prior …More
Perform a single infusion mash at 154° F (68° C) for 60 minutes. Primary fermentation for …More
Ferment at 60° F (16° C). Cold condition four weeks.
Use brewing water with 63 ppm calcium, 0 ppm magnesium, 15 ppm sodium, 77 ppm …More
Mash at 152° F (67° C) for 60 minutes. Primary fermentation for 14 days at 68° …More
Single step infusion mash at 155° F (68° C). Mash out at 168° F (76° …More
Treat brewing water with 3 g calcium chlrodie and 1 g gypsum. Mash at 145° …More
“Water is carbon filtered and treated with 5.2 pH stabilizer and a bit of Campden …More
Mash grains at 152° F (67° C) for 75 minutes. Primary Fermentation for 2 weeks at …More
Single step infusion mash at 154° F (68° C) for 60 minutes. Primary fermentation for 14 …More
Mash in at 152° F (67° C) and rest for 60 minutes. Mash out at …More
Begin with an acid rest at 111° F (44° C) and hold for 15 minutes. …More