German Wheat and Rye Beer
Peter Nelson’s RoggenBier
Homebrewers Association
Homebrewers Association
Mash grains at 158° F (70° C) for 75 minutes. Primary fermentation for 7 days at …More
Beer
Homebrew Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Belgian and French Ale
Tyce’s Wit
Homebrewers Association
Homebrewers Association
Beer
Sour Ale
Throwing the Dice Again!
Homebrewers Association
Homebrewers Association
Mash grains at 151° F (66° C) for 120 minutes. Primary fermentation in wooden barrel. Secondary fermentation …More
Beer
Belgian Strong Ale
Jamil’s Belgian Strong Dark Ale
Homebrewers Association
Homebrewers Association
Mash in grains at 153° F (67° C) for 60 minutes. Raise to 168° F …More
Beer
Old Ale
Jeff’s Old ale
Homebrewers Association
Homebrewers Association
Mash grains at 154° F (68° C) for 60 minutes. Mash out at 168° F …More
Beer
Fruit Beer
Blackberry & Cream
Homebrewers Association
Homebrewers Association
Mash in at 152° F (67° C) and hold for 60 minutes. Primary fermentation for 10 …More
Beer
Spice/Herb/Vegetable Beer
Vanilla Cream Stout
Homebrewers Association
Homebrewers Association
Mash grains at 155° F (68° C) for 60 minutes. Primary fermentation for 7 days at …More
Beer
Classic Rauchbier
Jamil’s Classic Rauchbier
Homebrewers Association
Homebrewers Association
Mash grains at 154° F (68° C) for 60 minutes. Raise temperature to 168° F …More
Beer
Specialty Beer
Garden Gruit
Homebrewers Association
Homebrewers Association
Begin a protein rest at 120° F (49° C) for 30 minutes. Raise temperature to …More
Beer
Mead
Mint Blossom Mead
Homebrewers Association
Homebrewers Association
Primary fermentation for a year.
Beer
Mead
Summer Berry III
Homebrewers Association
Homebrewers Association
Primary fermentation for 60 days at 68° F (20° C) in glass. Secondary fermentation for 12 …More
Beer
Mead
Spruce Tip Love Juice
Homebrewers Association
Homebrewers Association
Primary fermentation for 60 days at 60° F (16° C) in glass. Secondary fermentation for 5 …More
Beer
