American Ale
Regal Pale Ale
Homebrewers Association
Homebrewers Association
Mash at 154° F (68° C) for 60 minutes. Primary Fermentation for 9 days at 67° …More
Beer
Homebrew Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
English Brown Ale
Country Mild
Homebrewers Association
Homebrewers Association
Mash at 150° F (66° C) for 60 minutes. Primary Fermentation for 9 days at 70° …More
Beer
Baltic Porter
Scooter’s Lager
Homebrewers Association
Homebrewers Association
Mash grains at 156° F (69° C) for 60 minutes. Primary fermentation for 15 days at …More
Beer
Russian Imperial Stout
Split Open and Melt
Homebrewers Association
Homebrewers Association
Mash at 152° F (67° C) for 60 minutes. Primary Fermentation at 67° F (19° C). Force …More
Beer
American IPA
Pike Ale
Homebrewers Association
Homebrewers Association
Mash at 151.5° F (67° C) for 60 minutes. Primary fermentation for 26 days at 64° …More
Beer
German Wheat and Rye Beer
El Hefe (2013)
Homebrewers Association
Homebrewers Association
Start with RO water, add 2.2 g calcium chloride to mash, add 2.7 g calcium …More
Beer
Belgian and French Ale
Soma
Homebrewers Association
Homebrewers Association
Sour mash: “Sour mash one pound of Franco-Belges Pils malt. Start with a saccharification rest …More
Beer
Fruit Lambic
Jam Out With Your Clambic Out
Homebrewers Association
Homebrewers Association
Mash grains at 148° F (64° C) for 45 minutes. Make a 10-day starter of …More
Beer
Belgian Strong Ale
Tripel
Homebrewers Association
Homebrewers Association
Mash grains at 152° F (67° C) for 60 minutes. Mash out at 170° F …More
Beer
American Barleywine
2010 Barleywine
Homebrewers Association
Homebrewers Association
Mash in at 149° F (65° C) and hold for 90 minutes. Primary fermentation for 30 …More
Beer
Fruit Beer
Fruity McFruitFruit
Homebrewers Association
Homebrewers Association
Mash at 150° F (66° C) for 90 minutes. Primary fermentation for 28 days at 48° …More
Beer
Spice/Herb/Vegetable Beer
Scott’s Nutty Brown Ale
Homebrewers Association
Homebrewers Association
Mash at 152° F (67° C) for 90 minutes. Mash out at 168° F (76° …More
Beer
