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Treat water with 1 g baking soda, 5 g calcium chloride, 4 g Epsom salts, …More
Use half RO water. Mash grains at 150° F (66° C) for 90 minutes. Primary fermentation …More
Water was 75% RO, 25% Plainfield Twp. tap water. Used a modified Hochkurz decoction mash. …More
Use half RO water and half tap water. Treatw ith 0.5 tsp calcium chloride prior …More
Perform a single infusion mash at 154° F (68° C) for 60 minutes. Primary fermentation for …More
Ferment at 60° F (16° C). Cold condition four weeks.
Use brewing water with 63 ppm calcium, 0 ppm magnesium, 15 ppm sodium, 77 ppm …More
Mash at 152° F (67° C) for 60 minutes. Primary fermentation for 14 days at 68° …More
Single step infusion mash at 155° F (68° C). Mash out at 168° F (76° …More
Treat brewing water with 3 g calcium chlrodie and 1 g gypsum. Mash at 145° …More
“Water is carbon filtered and treated with 5.2 pH stabilizer and a bit of Campden …More
Mash grains at 152° F (67° C) for 75 minutes. Primary Fermentation for 2 weeks at …More