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Mead
Chateau Fletty Barrel Select
Homebrewers Association
Homebrewers Association
Primary fermentation for 36 days at 68° F (20° C) in glass. Secondary fermentation for 14 …More
Beer
Homebrew Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Mead
Mixed Breed Beauty
Homebrewers Association
Homebrewers Association
All ingredients except yeast and mint leaves are boiled for five minutes, skimming any scum …More
Beer
Cider and Perry
Joseph’s English Cider
Homebrewers Association
Homebrewers Association
Sulfite apple juice with five crushed campden tablets and let sit for 24 hours. Pitch …More
Beer
Cider and Perry
Betty Crocker’s Apple Pie Cider
Homebrewers Association
Homebrewers Association
Ferment and age each batch of cider separately, then blend in proportions above. For spicing, …More
Beer
Light Lager
Champagne Lager
Homebrewers Association
Homebrewers Association
Mash grains at 152° F (67° C) for 60 minutes. Primary fermentation for 10 days at …More
Beer
German Pilsner (Pils)
Drei Liebchen Deutsche Pils
Homebrewers Association
Homebrewers Association
Mash grains at 152° F (67° C) for 60 minutes. Raise temperature to 170° F …More
Beer
European Amber Lager
Oface Ofest
Homebrewers Association
Homebrewers Association
Employ a triple-decoction mash with rests at 95° F (35° C), 110° F (43° C), …More
Beer
Dark American Lager
Jonathon’s Dark Lager
Homebrewers Association
Homebrewers Association
Mash grains at 155° F (68° C) for 120 minutes. Re-circ for 15 minutes, then …More
Beer
Bock
Dominator
Homebrewers Association
Homebrewers Association
Mash grains at 152° F (67° C) for 90 minutes. Primary fermentation for 21 days at …More
Beer
Cream Ale
Ted’s Cream Ale
Homebrewers Association
Homebrewers Association
Mash grains at 153° F (67° C) for 60 minutes. Primary fermentation for 30 days at …More
Beer
Amber Hybrid Beer
Strike Team Chanukah Altbier
Homebrewers Association
Homebrewers Association
Steep grains at 150° F (66° C) for 30 minutes. Remove grains, add extract and …More
Beer
English Pale Ale
Bob’s Bitter
Homebrewers Association
Homebrewers Association
Mash grains at 150° F (66° C) for 60 minutes. Primary fermentation for 7 days at …More
Beer
