Belgian and French Ale
Saison Lite 139
Homebrewers Association
Homebrewers Association
Mash grains at 150° F (66° C) for 70 minutes. Mash out at 165° F …More
Beer
Homebrew Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Flanders Red Ale
Zed’s Dead Red
Homebrewers Association
Homebrewers Association
Mash grains at 158° F (70° C) for one hour. Mash out at 168° F …More
Beer
Belgian Blond Ale
Sully’s Belgian Blonde
Homebrewers Association
Homebrewers Association
Mash grains at 150° F (66° C) for one hour. Primary fermentation at 68° F (20° …More
Beer
English Barleywine
JJs Barleywine
Homebrewers Association
Homebrewers Association
Mash grains at 150° F (66° C) for 60 minutes. Ferment at 68° F (20° …More
Beer
Fruit Beer
Peaches – N – Cream Hefe
Homebrewers Association
Homebrewers Association
Crush grains and mash in at 112° F (44° C) for 20 minutes. Infuse to …More
Beer
Spice/Herb/Vegetable Beer
Zingibier
Homebrewers Association
Homebrewers Association
Mash at 152° F (67° C) for 60 minutes. Do not oversparge—a smaller pre-boil volume …More
Beer
Smoke-Flavored/Wood-Aged Beer
Spanish Cedar IPA
Homebrewers Association
Homebrewers Association
Treat water with 1 tsp CaCl, and 2 tsp gypsum. Mash grains for 60 minutes …More
Beer
Specialty Beer
Old Ale with Grapes and Honey
Homebrewers Association
Homebrewers Association
Mash grains at 146° F (63° C) for 60 minutes. Sparge at 168° F (76° …More
Beer
Mead
Raspberry Blossom Mead
Homebrewers Association
Homebrewers Association
Use carbon filtered water. Mix, aerate. Stagger nutrient additions at yeast pitch, 36 hours and …More
Beer
Mead
Apple Juiced!
Homebrewers Association
Homebrewers Association
Keep it clean and give it some time. Primary fermentation for 6 months at 70° F …More
Beer
Mead
Cinnamon-Vanilla Metheglin
Homebrewers Association
Homebrewers Association
Rehydrate and proof yeast in 104° F (40° C) water with GO-FERM and a pinch …More
Beer
Cider and Perry
Stephan and Mark’s Apple Cider
Homebrewers Association
Homebrewers Association
Ferment for three weeks and transfer to Corny kegs. Allow to lager for two to …More
Beer
