Mash grains at 158° F (70° C) for 75 minutes. Primary fermentation for 7 days at …More
Homebrew Beer Recipes
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- 5 Gallons (19 L)
Mash grains at 151° F (66° C) for 120 minutes. Primary fermentation in wooden barrel. Secondary fermentation …More
Mash in grains at 153° F (67° C) for 60 minutes. Raise to 168° F …More
Mash grains at 154° F (68° C) for 60 minutes. Mash out at 168° F …More
Mash in at 152° F (67° C) and hold for 60 minutes. Primary fermentation for 10 …More
Mash grains at 155° F (68° C) for 60 minutes. Primary fermentation for 7 days at …More
Mash grains at 154° F (68° C) for 60 minutes. Raise temperature to 168° F …More
Begin a protein rest at 120° F (49° C) for 30 minutes. Raise temperature to …More
- 6 Gallons (22.7 L)
Primary fermentation for a year.
Primary fermentation for 60 days at 68° F (20° C) in glass. Secondary fermentation for 12 …More
Primary fermentation for 60 days at 60° F (16° C) in glass. Secondary fermentation for 5 …More