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Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Use a single-step infusion mash. Add 16 quarts (15.1 liters) of 164°F (73°C) water to …More
Rest 60 minutes at 153°F.
Put about 5 gallons of room temperature water in a pot and add one tablespoon …More
A step infusion mash is employed to mash the grains. Add 10 quarts (9.5L) of …More
Download the official Mead Day 2014 mead recipe for complete instructions for making this dry …More
Use a step mash with time +15-minute steps starting at 121°F (49°C) for 30 minutes, …More
A step infusion mash is employed to mash the grains. Add 13 quarts (12.3 liters) of …More
Mill the grains and dough-in, targeting a mash of around 1.5 quarts of water to …More
Mash grains at 153°F (67°C) for 60 minutes. Use 10 grams of properly rehydrated dry yeast, …More
Mash grains at 150°F (66°C). Use 15 grams of properly rehydrated dry yeast, 3 liquid yeast …More
Specific step-by-step directions are not provided with this recipe, but the same general steps highlighted …More
Mash Pilsner malt, flaked wheat, Munich malt and caramel pils malt in 1 gallon (3.8 …More