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Single infusion mash at 149° F (65° C) for 60 minutes. Primary fermentation for 21 days …More
Thick decotion used to maintain saccharification temperature. Dough in at 126° F (52° C) for …More
Single decoction mash: “Initial strike temperature 120° F (49° C) with 3 gallons water at …More
Mash in at 129° F (54° C) for 5 minutes. Raise to 144° F (62° …More
Perform a single infusion mash at 156° F (69° C) for 60 minutes. Primary fermentation for …More
Mash in at 112° F (44° C) for a 30 minute acid rest. Raise to 130° F …More
Mash grains at 152° F (67° C) for 90 minutes. Primary fermentation for 21 days at …More
Mash at 152° F (67° C) for 60 minutes. Batch sparge. Primary Fermentation for 21 days …More
Mash grains with 5.5 gallons (20.82 L) 175° F (79˚ C) RO water and 4.2 …More
Mash at 154° F (68° C) for 60 minutes. Primary Fermentation for 9 days at 67° …More
Mash at 150° F (66° C) for 60 minutes. Primary Fermentation for 9 days at 70° …More
Mash grains at 156° F (69° C) for 60 minutes. Primary fermentation for 15 days at …More