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Single infusion mash at 155 °F for 120 minutes. Add lactose last 20 minutes of …More
Single infusion mash at 153 °F for 60 minutes. Target 5.3 pH. Lauter then boil …More
Protein rest at 131 °F for 20 minutes. Mash at 154 °F for 60 minutes. …More
Heat up 200 mL of spring water to where it is hot but not necessarily …More
Batch Sparge at 145° F for 75 minutes. Boil for 60 minutes. Add Whirlflock at …More
Mash at 151°F for 60 minutes at 5.3 pH. Heat to 170°F to mashout via …More
Added 3.5 grams each of Calcium Chloride and Gypsum to 12 gallons of RO water. Single …More
Single Infusion mash @ 154° F for 60 m. Add Midnight Wheat with 10 minutes …More
For the sparge water, I used about a 50/50 mix of RO water with my …More
Water Treatment: 8.50 gal RO Water Water 3.03 g Gypsum (Calcium Sulfate) (Mash) 2.33 g …More
Mash unmalted wheat at 135-140° F for 30-45 min then add the remaining malt for …More
Mash 4.5 gallons of water at 163.5° F want mash to be at 150° F …More