To brew the Lagunitas Brown Shugga’ clone, use carbon-filtered tap water. Adjust water with gypsum …More
Homebrew Clone Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Mash grains at 152° F (67° C). Boil for 75-90 minutes, adding the first hops so …More
To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. …More
To brew this Little Sumpin’ Sumpin’ clone, use 1 gram-per-gallon to treat distilled or RO …More
To brew this Fresh Squeezed IPA clone, use 1 g/gallon gypsum to treat distilled or …More
To brew this Spencer Brewery Trappist Ale, mash in temperature at 122°F (50°C), heat up …More
To brew this Ruthless Rye clone, mash grains at 154°F (68°C) for one hour. Mash …More
To brew this schwarzbier, use an infusion mash at 152°F (67°C) for 90 minutes.
To brew this Dogfish Head Raison D’Etre clone, mash grains at 152°F (67°C) for 60 …More
To brew Black Orchard Wit, mash grains (except carafa) for 60 minutes at 146°F (63°C). …More
Note: This recipe is for a 6 gallon batch, with 5 gallons intended to remain …More
To create this Firestone Walker Wookey Jack clone, mash at 145-148°F (63-64°C) for 60 minutes. …More