Ettonante is French for "amazing," which describes this Belgian dark strong ale perfectly. Taking silver in the 2001 National Homebrew Competition, this ale has a big fruity palate with a nice touch of alcoholic warming. This recipe is featured in Amahl Turczyn's "Winner's Circle" in the May/June 2002 issue of Zymurgy magazine. Read More
Homebrew Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
This recipe is a rendition of John Josselyn's licorice ale, which was brewed for Native Americans in the 1600s when they were experiencing cold symptoms. Stephen Harrod Buhner presents his version of the lost "Licorice Ale" in his book Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation. Sacred and Herbal Healing Beers is currently offered to BA/AHA members at 20 percent off in the online store until August 31, 2012! Pick up a copy for a more in-depth look at licorice and other plant- and tree-based recipes. Read More
In 2007, Bob and Kim Barret, members of the Ann Arbor Brewers Guild in Ann Arbor, Mich., submitted an American pale ale recipe they call "Amarillo Pale Ale" into the National Homebrew Competition under the sponsorship of BJ's Restaurant & Brewery. They were awarded gold for their brew in category 10: American Ale. Here is their recipe. Read More
The name basically says it all! This cyser recipe, developed by Joe Formanek for the 2002 National Homebrew Competition, took home bronze all the way back to Bollingbrook, Ill. in the Mead/Cyser category. Hints of apple, light acidity, and tannins bring out the sultry side of this cyser, while the honey rounds out a smooth finish of sweetness.
This recipe was originally featured in the July/August 2003 issue of Zymurgy.Read More
Monique Scovil of Aurora, Colo., submitted her semi-sweet standard melomel with pluots into category 25, which had a total of 132 entries. Adore took gold in category 25, won Best in Show, and gained Scovil the title of 2011 Meadmaker of the Year. If that isn't testimant of a quality mead recipe, than we don't what is!Read More
This article appears in Amahl Turczyn Scheppach's article, "Palmetto State Brewers Open," in the May/June 2005 Issue of Zymurgy magazine. In 2004, Jim Yeager was awarded Best in Show for his "Big Ass Barleywine" at the Palmetto State Brewers Open, and went on to claim the title of Carolina Brewer of the Year. As a brewer who seeks to "imperial everything," Yeager has had to face the challenge of reduced hop utilization that comes along with high original gravities.
Big Ass Barleywine was brewed with the intentions of it being an American barleywine with a prominent American hop profile, but the subtle hop character that resulted was akin to an English barley wine.
Yeager shared that many who tried his barleywine misinterpreted the hops as English in origin, and the judges even believed his homebrew to be an English barleywine. "For those after a hoppy American barleywine," says Yeager, "my suggestion would be to not be afraid to add more hops in the last 30 minutes."Read More
This recipe appears in the article, "Rogue Ale Brewery: Pirate of the Amber Waves," in the September/October 2003 issue of Zymurgy magazine.
Author of the article, Amahl Turczyn, worked with Rogue's John Maier and Lou Bank to forumulate the Dead Guy Ale clone recipe along with eleven other Rogue clones for homebrewers to try out.
Though Rogue's proprietary Pacman yeast is challenging to obtain, you can still get a close replication of one of Rogue's flagship brews with this recipe!Read More
Jonathan Permen of Renton, WA, member of the Impaling Alers, won a gold medal in Category #1: Light Lager during the 2012 National Homebrew Competition Final Round in Seattle, WA. Permen’s Light Lager was chosen as the best among 200 final round entries in the category and helped earn the 2012 NHC Homebrewer of the Year title. Read More
Gautam Bagchi of Columbus, OH, member of the Scioto Olentangy and Darby Zymurgists (SODZ), won a gold medal in Category #2: Pilsner during the 2012 National Homebrew Competition Final Round in Seattle, WA. Bagchi’s Pilsner was chosen as the best among 237 final round entries in the category. Read More
Keith Bradley of Austin, TX, member of the Austin Zealots, won a gold medal in Category #3: European Amber Lager during the 2012 National Homebrew Competition Final Round in Seattle, WA. Bradley’s European Amber Lager was chosen as the best among 158 final round entries in the category. Read More
Jeff Koehler of Pasadena, CA, member of the Yeastside Brewers, won a gold medal in Category #4: Dark Lager during the 2012 National Homebrew Competition Final Round in Seattle, WA. Koehler’s Dark Lager was chosen as the best among 162 final round entries in the category. Read More
Andy Waisanen of Fond Du Lac, WI, member of the Central Wisconsin Vintners and Brewers, won a gold medal in Category #5: Bock during the 2012 National Homebrew Competition Final Round in Seattle, WA. Waisanen’s Bock was chosen as the best among 195 final round entries in the category. Read More