Mash grains at 152°F (67 °C) for 60 minutes. Mash out at 168°F (76°C) for …More
Homebrew Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Mash in at 145°F (63°C) and hold for 30 minutes. Raise to 162° F (72°C) …More
Mash at 153°F (67°C) for 75 minutes. Primary Fermentation: 3 weeks at 67°F (19°C).
Mash in at 150°F (66°C) for 60 minutes. Raise mash to 164°F (73°C) to mash …More
Mash at 154°F (68°C ) for 60 minutes. Wyeast 1728 smack pack smacked 2 hours …More
Mash in at 122°F (50°C) and hold for 30 minutes. Raise to 140°F (60°C) and …More
Mash out at 154°F (68°C) for 60 minutes. Force carbonate to 2.4 vol. (4.8 g/L) …More
Mash at 152°F (67°C) for 60 minutes. Mash out at 169°F (76°C) for 10 minutes. …More
Mash in with a protein rest at 126°F (52°C) for 20 minutes. Raise to 144°F …More
Mash at 158°F (70°C) and hold for 90 minutes. Mash out at 168°F (76°C) for …More
Mash at 146°F (63°F) for 40 minutes. Thick decoction (about half mash liquid and half …More
Single infusion mash at 152° F (67° C) for 90 minutes. Primary Fermentation: 15 days at …More