Note: This recipe is intended to yield 5.5 gallons at the end of the boil, …More
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A step infusion mash is employed to mash the grains. Add 10 quarts (9.5L) of …More
Mill the grains and dough-in, targeting a mash of around 1.5 quarts of water to …More
Mash at 154°F (68°C). After fermentation, use fresh, undried hops as a dry hop in the …More
A step infusion mash is employed to mash the grains. Add 15 quarts (14 L) of …More
Use soft brewing water, acidified slightly if possible. Mash grains for 60 minutes at 154°F (67°C). …More
Mash at 150° F (65° C) for 60 minutes. Sparge at 175° F (79° C) to …More