To make this Deschutes Black Butte Porter clone, mash grains at 153° F (67° C) …More
Homebrew Clone Recipes
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This Dogfish Head 90 Minute IPA Clone is created with a single infusion mash at …More
Mash grains at 152°F (67°C) for 45 minutes. Ferment at 68°F (20°C).
Mash grains at 154°F (68°C) for 60 minutes. Sparge into two kettles, one at a …More
Directions and tasting notes for Wynkoop Colorojo Clone courtesy of Andy Brown. We boil our Denver city …More
Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. Step mash: 45 …More
Note: This recipe is intended to yield 5.5 gallons at the end of the boil, …More
A step infusion mash is employed to mash the grains. Add 10 quarts (9.5L) of …More
Mill the grains and dough-in, targeting a mash of around 1.5 quarts of water to …More
Mash at 154°F (68°C). After fermentation, use fresh, undried hops as a dry hop in the …More
A step infusion mash is employed to mash the grains. Add 15 quarts (14 L) of …More
Use soft brewing water, acidified slightly if possible. Mash grains for 60 minutes at 154°F (67°C). …More