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Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Mix the honey and water in your brew kettle and bring the temperature to 160–170°F …More
Heat juniper infusion in the kettle. Pour it on the malts. Add new water to …More
Use only the outermost tips on the juniper; don’t use thick branches. Put the juniper …More
Mash 2 qt./lb. at 149°F (65°C) for 90 minutes. Add ULTRA-FERM at the start of …More
Single infusion mash at 152°F (66.7°C) for 60 minutes. Mash out at 168°F (75.6°C). Lauter, …More
Target a mash pH of 5.4. Mash at 149°F (65°C) for 1 hour. Mash out …More
Mash in 5 gal. (18.9 L) at 152°F (67°C) for 60 minutes. Batch sparge 4 …More
Single infusion mash at 154°F (68°C) for 45 minutes. Target 5.3 pH. Mash out at …More
Target a mash pH of 5.4. Mash at 156°F (69°C) for 60 minutes or until …More
Single infusion mash at 154°F (67.8°C) for 60 minutes. Recirculate and raise temperature to 168°F …More
Single infusion mash at 155°F (68°C) for 60 minutes. Sparge over 4 oz. (113 g) …More
Start with Aaron Reif’s 2017 gold-medal-winning Scottish Light recipe. Throw away the recipe and start …More