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Mash grains at 150° F (66° C) for 120 minutes. Primary fermentation for 14 days at …More
Mash in grains at 160° F (71° C) for 60 minutes. Primary fermentation for 14 days …More
Mash grains at 150° F (66° C) for 60 minutes. Primary fermentation for 21 days at …More
Mash in at 152° F (67° C) and hold for 30 minutes. Note: Add peach extract …More
Steep grains in 150° F (66° C) brewing water for 30 minutes. On bottling day, …More
Use a decoction mash schedule with rests at 122° F (50° C) for 30 minutes, …More
Mash grains at 155° F (68° C) for 90 minutes. Brettanomyces Bruxellensis added for tertiary …More
Steep must at 180° F (82° C). Primary fermentation for 154 days at 72° F (22° …More
Primary fermentation for 60 days in glass. Secondary fermentation for 40 days in glass. Tertiary fermentation for …More
Add chile extract to taste after fermentation and fining. Extract was made by immersing eight …More
Sulfite according to pH of must (dosage chart at http://ourworld.compuserve.com/homepages/andrew_lea/frameset.htm). Add CaCl2 and PME (not …More
Start with 5 gallons of cider and freeze the remaining gallon. Unless you are starting …More