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Primary fermentation for 60 days in glass. Secondary fermentation for 40 days in glass. Tertiary fermentation for …More
Add chile extract to taste after fermentation and fining. Extract was made by immersing eight …More
Sulfite according to pH of must (dosage chart at http://ourworld.compuserve.com/homepages/andrew_lea/frameset.htm). Add CaCl2 and PME (not …More
Start with 5 gallons of cider and freeze the remaining gallon. Unless you are starting …More